Ingredients
Chia Pudding
- 1 cup (250 ml) almond milk, or milk of choice
- 3 tablespoons chia seeds
- 1-2 teaspoons maple syrup, or more to taste
- ½ teaspoon cinnamon
- ½ teaspoon cardamom
- ⅛ teaspoon ground ginger
Cinnamon Apples
- 1 apple, peeled and diced
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon
- Water, a splash as needed
Optional Toppings
- Nut butter (such as pecan almond butter)
- Chopped pecans
Instructions
- Cook the Cinnamon Apples: Add the peeled and diced apple along with the cinnamon to a small pot. Pour in a splash of water to prevent sticking. Simmer gently over medium heat for several minutes until the apples soften, stirring occasionally and adding more water if needed. Once tender, stir in the maple syrup to coat the apples evenly. Remove from heat and set aside until ready to serve.
- Prepare the Warm Chia Pudding: While the apples are cooking, combine almond milk, chia seeds, maple syrup, cinnamon, cardamom, and ground ginger in a small pot. Place over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent clumping. Continue to simmer and stir for approximately 2 minutes until the pudding thickens and becomes creamy.
- Assemble and Serve: Spoon the warm chai-spiced chia pudding into a bowl. Top generously with the warm cinnamon apples. Add optional nut butter and chopped pecans on top for added texture and flavor. Enjoy this comforting breakfast warm.
Notes
- You can substitute almond milk with any preferred dairy or plant-based milk.
- Adjust maple syrup quantity to taste depending on desired sweetness.
- For a nut-free version, omit nut butter and pecans.
- The pudding thickens as it cools; serve immediately for a warm breakfast experience.
- Use fresh spices for best flavor impact.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
