Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Walnut Banana Cocoa Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 184 reviews

A rich and creamy walnut smoothie made with ripe bananas, Medjool dates, cocoa powder, and milk. This nutritious and delicious smoothie blends walnuts and sweet dates for natural sweetness and a smooth texture, perfect for a quick breakfast or energizing snack.

  • Total Time: 5 minutes
  • Yield: 1 large serving

Ingredients

Liquid

  • 1 ½ cups milk (whole milk recommended)

Fruits

  • 1 large banana (very ripe, heavily speckled)
  • 3 to 4 large Medjool dates, pitted (adjust sweetness as desired)

Other

  • ½ cup walnuts
  • 2 tablespoons cocoa powder
  • ½ teaspoon vanilla extract

Instructions

  1. Prepare Ingredients: Pit the Medjool dates if they are not already pitted. Peel the ripe banana and gather all ingredients.
  2. Add to Blender: Place 1 ½ cups milk, banana, walnuts, cocoa powder, vanilla extract, and Medjool dates into a high-powered blender.
  3. Blend Smooth: Blend for at least one minute on high speed to break down the dates and combine all ingredients into a creamy and smooth mixture.
  4. Serve Immediately: Pour the walnut smoothie into a glass and serve immediately for the best texture and flavor.

Notes

  • Use a very ripe banana for optimal natural sweetness and flavor.
  • Whole milk yields a richer and creamier smoothie.
  • Medjool dates are preferred for their softness and ease of blending.
  • If using drier Noor dates, soak them in milk for a few hours to soften before blending.
  • Blend for at least one minute to ensure the dates, which are fibrous and harder, break down completely for a smooth texture.
  • Author: Adeline
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian