Ingredients
Main Ingredients
- 2 cups cottage cheese (full fat or fat-free)
- 1 Tablespoon low-sodium taco seasoning
- 3/4 cup freshly shredded Mexican cheese or Colby jack cheese
Toppings (Optional)
- Cilantro
- Red onion
- Pico de gallo
- Pickled jalapeño
- Extra shredded cheese
- Cherry tomatoes
- Green chiles
Homemade Taco Seasoning (Optional)
- 2 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp oregano
- 1/4 tsp salt
Instructions
- Blend Cottage Cheese and Seasoning: Add the 2 cups of cottage cheese and 1 tablespoon of low-sodium taco seasoning into a blender. Blend until the mixture is smooth and creamy, ensuring the seasoning is evenly distributed.
- Melt Cheese with Cottage Cheese Mixture: Transfer the blended cottage cheese mixture to a microwave-safe bowl. Stir in 3/4 cup of freshly shredded Mexican or Colby jack cheese. Microwave on high in 30-second intervals, stirring between each, until the cheese is fully melted and the dip is smooth. This will take about 60 seconds in total. Be careful not to overcook to avoid curdling.
- Add Toppings and Serve: Top the queso dip with your choice of garnishes such as cilantro, red onion, pico de gallo, pickled jalapeños, extra shredded cheese, cherry tomatoes, or green chiles. Serve immediately with fresh vegetables or tortilla chips for dipping.
- Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the dip gently in the microwave, oven, or on the stovetop until heated through.
- Enjoy and Review: Enjoy this creamy and delicious queso dip! If you try it, please leave a review letting us know how you liked it.
Notes
- Homemade Taco Seasoning can be made using 2 tsp chili powder, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 1/4 tsp oregano, and 1/4 tsp salt for a fresher, customizable flavor.
- Nutrition information is calculated using full fat cottage cheese and low-fat cheddar cheese.
- This recipe can be customized with your favorite toppings and cheese blends.
- Microwave cooking times may vary, so watch closely to avoid overheating the cheese mixture.
- For a smoother dip, ensure the cottage cheese is well-blended before combining with the shredded cheese.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dip
- Method: Blending and Microwaving
- Cuisine: Mexican-inspired
- Diet: Low Fat