Ingredients
Sweeteners and Flavorings
- 1 Tablespoon Monk Fruit Brown Sugar (or regular brown sugar)
- ¼ Teaspoon Cinnamon
- ½ Teaspoon Sugar Free Vanilla Syrup (optional)
- 1 Teaspoon Honey
Coffee & Milk
- 2 Shots Espresso (or strong coffee)
- ¾ Cup Milk of choice
Toppings
- Crushed Graham Crackers, for topping
- 1 Teddy Graham cookie, for garnish
Instructions
- Combine sweeteners and spices: In a mug or glass, add monk fruit brown sugar, cinnamon, sugar-free vanilla syrup (if using), and honey. These ingredients create the flavorful base of the latte.
- Add espresso and whisk: Pour 2 shots of hot espresso or strong coffee into the mug. Whisk vigorously for 1–2 minutes until the mixture is fully combined and a little frothy on top, ensuring the sugar dissolves properly and the spices blend well.
- Add ice and milk: Add a handful of ice cubes to the glass, then pour in ¾ cup of your preferred milk. Stir gently to mix, taking care not to break up the delicate foam created during whisking.
- Top with garnish: Sprinkle crushed graham crackers over the top and place a Teddy Graham cookie on the rim or surface for a festive presentation. Serve immediately with a straw and enjoy the cozy, sweet latte.
Notes
- You can substitute monk fruit brown sugar with regular brown sugar if preferred.
- The sugar-free vanilla syrup is optional but adds a lovely depth of flavor.
- Use any milk you like, including dairy, almond, oat, or soy milk, to keep the latte vegan or dairy-free.
- For a stronger coffee flavor, use espresso shots; otherwise, strong brewed coffee works well.
- Serve immediately to enjoy the perfect balance of warm espresso and cold milk with a crunchy topping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
