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Vegetarian Mexican Pasta Recipe

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3.8 from 58 reviews

A hearty and flavorful Vegetarian Mexican Pasta combining tender spaghetti with a zesty tomato sauce, sautéed mushrooms, black beans, corn, jalapeños, and melted cheddar cheese for a comforting, easy-to-make meal with a vibrant Mexican flair.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Pasta

  • 8 oz (230 g) spaghetti, uncooked

Sauce and Vegetables

  • 1 tbsp vegetable oil
  • 1 small yellow onion, diced
  • 2 garlic cloves, minced
  • 10 oz (280 g) mushrooms, sliced
  • Salt and pepper to taste
  • 8 oz (230 g) canned tomato sauce
  • 14 oz (400 g) canned diced tomatoes
  • 1 package (1 oz or 28 g) taco seasoning
  • ¾ cup (120 g) frozen corn, thawed and drained
  • ½ cup (90 g) canned black beans, drained and rinsed
  • 2 canned jalapeños, chopped

Toppings

  • 1 cup cheddar cheese, grated

Instructions

  1. Cook the spaghetti: Prepare the spaghetti according to the package instructions until al dente. Drain well and set aside.
  2. Sauté onion and mushrooms: Heat a large pan over medium heat and add vegetable oil. Add the diced onion and cook for about 5 minutes until softened and translucent. Add the minced garlic and sliced mushrooms and continue cooking for 7-8 minutes until mushrooms begin to turn golden. Season with salt and pepper to taste.
  3. Add tomato base: Pour the canned tomato sauce into the pan with the vegetables. Add the diced tomatoes and taco seasoning packet. Stir everything together and let the sauce simmer for approximately 10 minutes to blend flavors.
  4. Combine remaining ingredients: Stir in the black beans, corn, and chopped jalapeños. Add the cooked spaghetti directly into the pan with the sauce and vegetables.
  5. Finish with cheese and simmer: Sprinkle the grated cheddar cheese over the pasta mixture. Stir thoroughly to combine, then reduce heat to low. Cover the pan with a lid and let it simmer for a couple of minutes until the cheese is completely melted and the flavors have melded together.
  6. Serve: Remove from heat and serve immediately for a warm, cheesy, and satisfying Vegetarian Mexican Pasta dish.

Notes

  • For a spicier dish, add more jalapeños or include a dash of cayenne pepper.
  • Use gluten-free pasta to make this recipe gluten free.
  • Substitute the cheddar cheese with a vegan alternative if you prefer a vegan version.
  • Drain canned ingredients well to avoid excess liquid in the pasta.
  • This dish pairs well with a fresh green salad or avocado slices for added freshness.
  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Find it online: https://flavorhug.com/vegetarian-mexican-pasta-recipe/