Name: Vegan Strawberry Tart Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 2 h 40 min
Cuisine: Vegan
Ingredients: 1 ½ cups (190g) all-purpose plain flour (note 1 for gluten-free); ½ cup (115g) vegan butter, chilled (note 2 for spreadable vegan butter); ¼ cup (30g) powdered sugar / icing sugar; 2-3 tablespoons (30-45g) cold water, as needed; ⅛ teaspoon salt, if using unsalted butter; ¼ cup (85g) strawberry jam, or raspberry jam (optional); 1 cup (8 oz or 240g) vegan cream cheese, room temperature; ½ cup – ¾ cup (115g – 175g) dairy-free whipping cream, chilled (note 3 for quantity); ⅓ cup (40g) powdered sugar / icing sugar, or to taste; 1 tablespoon lemon zest, from 1 large lemon (optional); 1 teaspoon vanilla extract; 2 cups (240g) fresh strawberries; 1 tablespoon (20g) strawberry jam, or raspberry jam (optional); Crushed pistachios (optional)

Jump to Recipe· 3.9 from 80 reviews

If you’ve been searching for a delightful dessert that’s as eye-catching as it is scrumptious, you absolutely must try this Vegan Strawberry Tart Recipe. Picture a crisp, buttery vegan crust cradling a luxuriously creamy filling, all topped with bright, juicy strawberries glazed to perfection. It’s a celebration of fresh fruit and luscious textures that’s guaranteed to impress whether you’re serving it for a special occasion or just treating yourself to something wonderful at home. This Vegan Strawberry Tart Recipe brings together simple ingredients to create a dessert that’s both elegant and wholesome—your taste buds will be forever thankful.

Ingredients You’ll Need

The image shows four steps in making a strawberry tart on a white marbled surface. The tart has a golden brown crust filled with a red shiny strawberry jam layer. In the top left (step 9), a woman's hand is using a metal spatula to spread the jam smoothly inside the crust. In the top right (step 10), there are several dollops of white whipped cream placed in the center on top of the jam. In the bottom left (step 11), a woman's hand is spreading the whipped cream evenly over the jam with a spoon so the whole surface is covered. In the bottom right (step 12), thin red strawberry slices are being arranged closely in rows covering half of the white whipped cream layer inside the tart crust. The surrounding white marbled surface holds small bowls of other ingredients like jam and strawberries. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is half the joy of making this Vegan Strawberry Tart Recipe. Each component is thoughtfully chosen to contribute to the perfect balance of flavors and textures—from the flaky crust to the silky filling and the vibrant strawberry topping. Let’s walk through each essential piece, so you know exactly why they matter.

All-purpose plain flour (1 ½ cups / 190g): The foundation for a tender, flaky tart crust that holds everything together beautifully.
Vegan butter, chilled (½ cup / 115g): Gives the crust a rich, buttery flavor and a wonderful crumbly texture without any dairy.
Powdered sugar / icing sugar (¼ cup / 30g): Sweetens the crust gently for that subtle hint of sweetness beneath the fruit.
Cold water (2-3 tablespoons / 30-45g): Just enough to bring the dough together without making it tough.
Salt (⅛ teaspoon): Enhances all the flavors, especially if your vegan butter is unsalted.
Strawberry or raspberry jam (¼ cup / 85g, plus 1 tbsp for glazing): Adds a fruity hint within the crust and a glossy shine on top.
Vegan cream cheese (1 cup / 240g): Creates a creamy, tangy filling that complements the strawberries perfectly.
Dairy-free whipping cream, chilled (½ to ¾ cup / 115g – 175g): Whips up to fluffy peaks for a light, airy texture within the filling.
Powdered sugar for filling (⅓ cup / 40g): Sweetens the filling just right without overpowering the fresh berry taste.
Lemon zest (1 tbsp): Optional, but a little citrus zing brings brightness and depth to the cream cheese layer.
Vanilla extract (1 tsp): Infuses the filling with a warm, comforting aroma that ties all the flavors together.
Fresh strawberries (2 cups / 240g): The star decoration—ripe, juicy, and irresistible.
Crushed pistachios (optional): A delightful crunch and vibrant green sprinkle to elevate your tart’s presentation.

How to Make Vegan Strawberry Tart Recipe

Step 1: Prepare the Pastry Crust

Start by preheating your oven to 180°C (350°F) and greasing a 9-inch tart pan with a removable bottom for easy release. Combine the flour, chilled vegan butter, and powdered sugar in a food processor or a large bowl. Pulse or mix just until the mixture resembles coarse crumbs to keep that tender crumb. Slowly add cold water, one tablespoon at a time, until the dough holds together when pinched. On a floured surface, roll out the dough to about ¼ inch thickness, then transfer it carefully to your tart pan. Press the dough evenly against the base and edges, patching any holes with leftover pastry. Prick the surface with a fork, line with parchment paper, and fill with pie weights or dried beans to prevent puffing. Blind bake for 18-20 minutes, remove weights and paper, then bake another 18-20 minutes until golden. Let it cool completely right in the pan.

Step 2: Make the Creamy Filling

For an optional fruity layer, spread the jam along the bottom of your cooled crust. Next, whip the chilled dairy-free cream until it forms stiff peaks—that airy texture makes the filling so luscious. In a separate bowl, beat together the vegan cream cheese, lemon zest, and vanilla extract until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture, being careful not to overmix or deflate that fluffiness. Spoon this gorgeous filling into the tart shell and smooth out the top. Pop your tart in the fridge for at least two hours, or overnight if you’re planning ahead, to let everything set nicely.

Step 3: Assemble and Decorate

When you’re ready to wow your friends or family, slice fresh strawberries however you like—halves, quarters, or even thin slices—and artfully arrange them atop your creamy tart filling. To add that professional glossy finish, warm the remaining strawberry jam with a little water until smooth and brush it gently over the berries. For a final touch of flavor and texture, sprinkle crushed pistachios over everything. Serve immediately or keep chilled until your big reveal!

How to Serve Vegan Strawberry Tart Recipe

A slice of tart sits on a white plate over a white marbled background, showing four clear layers: a light golden crust base, a thin layer of red fruit jam, a thick creamy white filling with soft, fluffy texture, and a topping of overlapping bright red strawberry slices sprinkled with small chopped green pistachios. In the background, the rest of the tart with the same strawberry topping is visible on a white plate, with blurred elements including a white bowl of strawberries and a yellow lemon. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A few extra elements can turn your vegan strawberry tart from gorgeous to show-stopping. Beyond the crushed pistachios, fresh mint leaves or edible flowers bring a refreshing brightness and visual flair. A dusting of powdered sugar just before serving also looks magical, especially if you’re presenting this at a brunch or afternoon tea.

Side Dishes

This Vegan Strawberry Tart Recipe pairs beautifully with light, fresh accompaniments like a tangy citrus sorbet or a scoop of vegan coconut ice cream. If you’re serving it as part of a larger meal, a crisp salad with vinaigrette offers a perfect contrast to the tart’s creamy sweetness.

Creative Ways to Present

Want to impress even more? Serve individual mini tarts using tartlet pans for personal portions that look absolutely adorable. Or slice the tart and arrange each piece on colorful dessert plates, drizzling with a raspberry coulis or sprinkling with toasted coconut flakes. Presentation options are endless and just waiting for your personal twist.

Make Ahead and Storage

Storing Leftovers

After enjoying your beautifully made Vegan Strawberry Tart Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 1-2 days, although the delicate cream filling might soften slightly after the third day. For best texture and taste, try to savor it sooner rather than later.

Freezing

Freezing this tart isn’t recommended because the fresh strawberries and creamy filling don’t hold up well to freezing and thawing—they can become watery or separate. If you want to prepare components ahead, freezing the crust dough before baking is a great idea, but always assemble and chill the tart fresh.

Reheating

This tart is best enjoyed cold or at room temperature, so reheating isn’t necessary. If you wish to let it soften slightly before serving, just set it out for 20-30 minutes at room temperature for the perfect creaminess and flavor release.

FAQs

Can I make this tart gluten-free?

Absolutely! For a gluten-free version of this Vegan Strawberry Tart Recipe, substitute the all-purpose flour with a blend of almond flour and a gluten-free flour mix containing xanthan gum. Keep in mind, the gluten-free crust may be more delicate, so handle it gently and press it directly into the tart pan without rolling.

What is the best vegan butter to use?

Choose a high-quality vegan butter with a flavor profile similar to dairy butter for the best crust flavor. Chilled coconut oil can work as well, but if you use it, add a pinch of salt to mimic that buttery savory depth.

Can I use coconut cream instead of whipping cream?

You can! Coconut cream is a fine alternative, though it may whip less voluminous than traditional dairy-free whipping cream. For a sturdier filling, increase the amount of coconut cream to ¾ cup and whip well before folding it into the cream cheese.

How long does the tart need to chill?

At minimum, chill the assembled tart for two hours to allow the filling to set properly. For best texture and flavor, overnight chilling is ideal and makes slicing much easier.

Can I prepare this tart in advance for a party?

Definitely! This Vegan Strawberry Tart Recipe is perfect for making ahead. Prepare the crust and filling a day before, and add the fresh strawberry topping just before serving to keep them vibrant and fresh.

Final Thoughts

This Vegan Strawberry Tart Recipe is truly a dessert that brings joy with every bite. From the golden, flaky crust through the creamy, tangy filling to the jewel-like fresh strawberries on top, it’s an all-around crowd-pleaser. Whether you’re new to vegan baking or a seasoned pro, this tart is a fantastic way to showcase how simple, wholesome ingredients come together to create something extraordinary. Give it a go—you’re in for a delicious journey that your taste buds will love!

Vegan Strawberry Tart Recipe

Ingredients You’ll Need