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Vegan Lentil Burger Recipe

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4.1 from 65 reviews

This Vegan Lentil Burger recipe features hearty lentil patties blended with raisins, walnuts, and gluten-free bread crumbs, served with a tangy maple mustard sauce. Perfectly baked or pan-fried, these nutritious burgers are an excellent plant-based alternative packed with flavor and texture. Customize with your favorite toppings like lettuce, tomato, and roasted onions for a satisfying vegan meal.

  • Total Time: 40 minutes
  • Yield: 4 burger patties

Ingredients

Mustard Sauce

  • 3 tablespoons yellow mustard
  • 4 tablespoons maple syrup
  • Pinch of curry powder (optional)

Vegan Lentil Burger Patties

  • 1 cup (200 g) uncooked lentils or two 14 oz (400 g) cans lentils
  • 1/3 cup (50 g) raisins
  • 1 cup gluten-free bread crumbs
  • 1/2 cup (60 g) crushed walnuts
  • 2 tablespoons mustard sauce (optional)
  • Salt, to taste

Additional Burger Toppings (optional)

  • Lettuce
  • Tomato slices
  • Roasted onions

Instructions

  1. Prepare the Mustard Sauce: In a small bowl, combine the yellow mustard and maple syrup. Add a pinch of curry powder if you prefer a spiced flavor. Whisk these ingredients together thoroughly to create a smooth, tangy sauce.
  2. Cook the Lentils: If using uncooked lentils, rinse and cook them according to the package instructions until tender. If using canned lentils, rinse them well under cold water to remove excess sodium or preservatives.
  3. Blend the Mixture: Transfer the cooked or rinsed lentils to a blender or food processor. Add the raisins and crushed walnuts. Blend the mixture until it achieves a chunky, cohesive consistency; avoid over-blending to maintain texture.
  4. Combine with Bread Crumbs: In a separate bowl, mix the lentil blend with gluten-free bread crumbs and salt to taste. Optionally, stir in 2 tablespoons of the prepared mustard sauce for added moisture and flavor. Let the mixture rest for 5-10 minutes to allow the bread crumbs to absorb excess moisture, helping the patties bind better.
  5. Form Patties and Cook: Shape the mixture into burger-sized patties. You can either bake them on a baking sheet at 390°F (200°C) for about 20-25 minutes, flipping halfway through, or pan-fry them in a lightly oiled skillet over medium heat until golden and heated through, approximately 4-5 minutes per side. Pan-frying is recommended for a crispier crust.
  6. Assemble the Burger: Use your favorite burger buns and layer with lettuce, tomato slices, roasted onions, and your preferred condiments. Add the cooked lentil patties and drizzle with the mustard sauce if desired. Serve immediately and enjoy your wholesome vegan lentil burger.

Notes

  • Using gluten-free bread crumbs keeps the recipe suitable for gluten-sensitive individuals.
  • Letting the mixture rest before cooking helps the patties hold together better.
  • The mustard sauce can be customized with spices such as curry powder or smoked paprika for varied flavor profiles.
  • You can swap walnuts for other nuts or seeds according to preference or allergy restrictions.
  • For a firmer texture, add an extra 1/4 cup of bread crumbs if mixture is too wet.
  • These patties freeze well; freeze cooked patties and reheat in a skillet or oven before serving.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Pan Frying
  • Cuisine: Vegan, American
  • Diet: Vegan

Find it online: https://flavorhug.com/vegan-lentil-burger-recipe/