Ingredients
Vegan Hot Chocolate
- 2 ¾ cups (660 ml) dairy-free milk (light coconut milk recommended)
- ½ tsp cinnamon
- 1 pinch of salt
- 2 tbsp sweetener of choice (e.g. coconut sugar)
- 3 tbsp (18 g) cocoa powder (Dutch-process recommended)
- 3 tbsp dairy-free chocolate chips
- 1 ½ tsp vanilla extract
Optional Toppings
- Vegan whipped cream
- Cocoa powder (for dusting)
- Vegan chocolate (for drizzling)
Instructions
- Combine Ingredients: In a saucepan, add the dairy-free milk, cinnamon, salt, sweetener of choice, and cocoa powder. Stir thoroughly to combine all ingredients evenly.
- Add Chocolate Chips and Simmer: Stir in the dairy-free chocolate chips, then place the saucepan on medium heat and bring the mixture to a gentle simmer, allowing the chocolate to melt and the flavors to meld together.
- Finish and Flavor: Let the hot chocolate simmer for a few seconds, then turn off the heat. Stir in the vanilla extract to enhance the aroma and taste.
- Serve: Pour the hot chocolate into mugs. Optionally, top with vegan whipped cream, dust with additional cocoa powder, and drizzle with vegan chocolate for a decadent finish. Enjoy immediately while warm.
Notes
- Use light coconut milk for a creamy texture without overpowering coconut flavor; almond or oat milk are good alternatives.
- Dutch-process cocoa powder provides a smoother, less acidic taste but natural cocoa powder can be used if preferred.
- Adjust sweetness by swapping coconut sugar with maple syrup, agave nectar, or another vegan sweetener.
- For a richer drink, increase the amount of dairy-free chocolate chips.
- The hot chocolate can be gently reheated on low heat but avoid boiling to preserve flavors.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
