Name: Vegan Chickpea Dumpling Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Vegan
Ingredients: 15.5 oz Canned Chickpeas – rinsed and drained; 1 medium Onion – diced; 2 ribs Celery – sliced; 2 medium Carrots – sliced; 3 cloves Garlic – minced; 1 cup Green Beans – fresh or frozen; 5 cups Vegan Chicken Broth or Vegetable Broth; 2 stalks Lacinato Kale (Dino Kale) – stems removed and chopped (or 1 cup baby spinach); 2 tablespoons Olive Oil; 1 teaspoon fresh Dill – chopped; 1 teaspoon fresh Thyme – chopped; 1 pinch Salt (to taste); 1 pinch Pepper (to taste); 1 cup All-Purpose Flour; 1/2 cup Unsweetened Plant-Based Milk; 1 1/2 teaspoon Baking Powder; 1/2 teaspoon fresh Dill – chopped; 1/2 teaspoon fresh Parsley – chopped; 1/2 teaspoon Salt; 1 pinch Black Pepper (to taste); 1/2 cup Plant-Based Cream (optional for creamier dumplings)

Jump to Recipe· 4.2 from 56 reviews

If you’re craving something both comforting and delightfully wholesome, you’re going to love this Vegan Chickpea Dumpling Soup Recipe. It’s a heartwarming bowl brimming with tender chickpeas, vibrant veggies, and herbed dumplings that float in a fragrant, savory broth. Every spoonful feels like a warm hug, perfectly cozy yet fresh with herbs and greens. This soup manages to be both soul-soothing and invigorating, proving that plant-based meals can be just as rich and satisfying as any traditional comfort food.

Ingredients You’ll Need

The image shows various fresh ingredients arranged neatly on a wooden surface with a white marbled texture. In the center, there is a clear glass bowl filled with light beige chickpeas. Above it, a large glass measuring cup holds golden yellow broth. To the left, there are two whole bright orange carrots and three celery stalks with light green color. Below the chickpeas, a small wooden bowl contains chopped green beans. To the right of the chickpeas, there are two large dark green kale leaves. Nearby, a small white plate holds three peeled garlic cloves, and a whole brown onion sits next to fresh green dill. Above the onion, a white dish contains chopped green herbs mixed with dried herbs. Near the top left, a white bowl holds white flour, and a small green bowl contains salt and black pepper. A small white jug holds a light cream-colored liquid. The overall composition is clean and colorful, showcasing fresh ingredients for cooking, photo taken with an iphone --ar 4:5 --v 7

Gathering these simple but essential ingredients is all it takes to craft this delicious soup. Each element plays a vital role: the chickpeas add protein and a creamy texture, fresh herbs infuse aromatic depth, and the veggies provide vibrant color and wholesome flavor that complements the fluffy dumplings beautifully.

15.5 oz Canned Chickpeas: Rinsed and drained, these bring hearty protein and a creamy bite.
1 medium Onion: Diced to add sweetness and a savory base to the broth.
2 ribs Celery: Sliced for that fresh, crisp note balancing the savory flavors.
2 medium Carrots: Sliced for a natural sweetness and vibrant orange hue.
3 cloves Garlic: Minced to elevate the aroma and give that classic depth.
1 cup Green Beans: Fresh or frozen, they add pleasant texture and color.
5 cups Vegan Chicken Broth: Or use vegetable broth to create a rich, comforting soup base.
2 stalks Lacinato Kale: Also called “Dino Kale,” cleaned and chopped for hearty green goodness.
2 tablespoons Olive Oil: For sautéing and layering flavor.
1 teaspoon fresh Dill: Chopped, adding a bright, herbal lift.
1 teaspoon fresh Thyme: Chopped, to introduce an earthy undertone.
Salt and Pepper: Just a pinch or to taste, to season perfectly.
Dumplings:
- 1 cup All-Purpose Flour: The base to create tender, chewy dumplings.
- 1/2 cup Unsweetened Plant-Based Milk: Keeps the batter moist and vegan-friendly.
- 1 1/2 teaspoon Baking Powder: Helps the dumplings puff up light and airy.
- 1/2 teaspoon fresh Dill & Parsley: Chopped, for that subtle herbal zing in each bite.
- 1/2 teaspoon Salt & a pinch of Black Pepper: To round out the dumpling flavor.
- 1/2 cup Plant-Based Cream (optional): For those who want a richer, creamier soup experience.

How to Make Vegan Chickpea Dumpling Soup Recipe

Step 1: Sauté the Aromatics

Start by warming olive oil in a large pot over medium heat, then add diced onions. Let them cook slowly for about 5 to 7 minutes until they turn translucent and soft, releasing their natural sweetness. This step forms the flavorful foundation that will carry the entire soup.

Step 2: Add Herbs and Veggies

Sprinkle in fresh dill and thyme and cook everything together for just a minute more to release those fragrant oils. Then toss in the sliced celery and carrot, stirring occasionally for about 5 minutes. This builds layers of texture and earthy taste before the broth arrives.

Step 3: Stir in Chickpeas, Garlic, and Broth

Next, add the rinsed chickpeas and minced garlic, allowing the garlic to become irresistibly fragrant in about 2 minutes of cooking. Pour in your vegan chicken or vegetable broth, cover the pot, reduce heat to medium-low, and let everything simmer for 20 minutes until the veggies are tender and the flavors have mingled beautifully.

Step 4: Prepare the Herbed Dumpling Batter

While the soup simmers, mix all the dumpling ingredients in a large bowl—flour, baking powder, salt, pepper, fresh dill, and parsley. Pour in the plant-based milk and stir until you have a sticky batter. Be gentle—overmixing can make dumplings tough, so just combine until smooth. For a creamier twist, add the optional plant-based cream now.

Step 5: Add Green Beans and Kale

Once your soup has simmered, add in green beans—if fresh, trimmed and cut into smaller pieces, or thawed if frozen—along with the chopped kale. Stir gently to combine everything, introducing fresh bursts of color and nutrition.

Step 6: Cook the Dumplings in the Soup

Using two spoons, scoop tablespoon-sized dollops of batter and carefully slide them into the simmering pot. Cover tightly and let the dumplings cook undisturbed for about 15 minutes. This patience will reward you with perfectly fluffy dumplings that soak up the delicious broth. Use a toothpick to test doneness: it should come out clean.

Vegan Chickpea Dumpling Soup Recipe

Step 7: Final Touch and Serve

Your Vegan Chickpea Dumpling Soup Recipe is now ready! Ladle the soup into bowls, garnish with fresh parsley, and serve alongside warm crusty bread to soak up every precious drop.

How to Serve Vegan Chickpea Dumpling Soup Recipe

Garnishes

Fresh parsley or a sprinkle of chopped dill makes a lovely, bright garnish that complements the herbaceous notes in this soup. A swirl of plant-based cream can add an inviting touch of creaminess, enhancing presentation and flavor alike.

Side Dishes

This soup pairs wonderfully with crusty artisanal bread, perfect for dipping into the broth. For a full meal, consider a simple mixed greens salad tossed with lemon and olive oil, which brings a refreshing counterpoint to the warm, hearty soup.

Creative Ways to Present

Serve this soup in rustic bowls with a sprig of fresh herb perched on the dumplings for an elegant touch. For gatherings, make a large batch in a slow cooker and ladle the soup from a charming soup tureen, letting guests add dumplings themselves fresh from the pot.

Make Ahead and Storage

Storing Leftovers

Transfer cooled soup into airtight containers and refrigerate. The flavors meld beautifully overnight, making it even more delicious the next day. Dumplings may become a bit denser but remain tasty and comforting.

Freezing

For longer storage, freeze the soup without dumplings to avoid texture changes. You can prepare the batter fresh when reheating and add dumplings directly to the heated soup for best results.

Reheating

Rewarm your soup gently on the stove over medium heat, stirring occasionally. If the soup seems thick, add a splash of broth or water. To revive dumplings, cover and simmer gently until heated through, being careful not to break them apart.

FAQs

Can I use other beans instead of chickpeas?

Absolutely! While chickpeas add a creamy texture and nutty flavor, white beans or cannellini beans can also work nicely, offering a similar texture and mild taste.

Is it necessary to use fresh herbs for the dumplings?

Fresh herbs brighten up the dumplings with vibrant flavor, but dried herbs can be substituted—just use about one-third the amount since dried herbs are more concentrated.

Can I make the dumplings gluten-free?

Yes, by swapping all-purpose flour for a gluten-free blend designed for baking, you can make a gluten-free version. Keep in mind texture may vary slightly, so monitor dumpling cooking time carefully.

What is the optional plant-based cream doing in the recipe?

The plant-based cream adds richness and a velvety mouthfeel, turning the broth into a creamy soup variant that feels extra indulgent but stays fully vegan.

Can this soup be made in a slow cooker?

Yes! Add all ingredients except dumplings, cook on low for 6-8 hours or high for 3-4 hours, then stir in fresh dumplings at the end and cook until they puff up and are fully cooked.

Final Thoughts

There is something incredibly nurturing about a bowl of this Vegan Chickpea Dumpling Soup Recipe—it’s vibrant, full of flavor, and surprisingly easy to make. Whether you’re a longtime vegan or simply curious about plant-based meals, this recipe delivers undeniable comfort with every bite. Trust me, once you try it, this soup will become one of your go-tos for chilly nights or anytime you want a deliciously hearty meal with heart.

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