Name: Tropical Hawaiian Guava Cake with Creamy Bliss Filling Recipe
Prep time: 15 min
Cook time: 26 min
Total time: 3 h 15 min
Cuisine: Hawaiian
Ingredients: 1 pkg Strawberry Cake Mix (e.g., Duncan Hines); 1.5 cups Guava Nectar or Juice (can substitute with guava juice or concentrated version); 3 large Eggs (room temperature); ⅓ cup Coconut Oil (liquid, can substitute with vegetable oil); 10 oz Cream Cheese (room temperature, full-fat); ½ cup Granulated Sugar; 1 tsp Vanilla Extract (or almond extract for variation); 8 oz Cool Whip (thawed or homemade whipped cream); 2.5 cups Guava Nectar or Juice (same nectar for consistency); ½ cup Granulated Sugar; 4 tbsp Cornstarch; 3 tbsp Water (for slurry); Sweetened Coconut Flakes (optional, can substitute with chopped nuts or fruit)

Jump to Recipe·4 from 36 reviews

If tropical vibes and fruity indulgence had a dessert soulmate, it would be this Tropical Hawaiian Guava Cake with Creamy Bliss Filling Recipe. Imagine moist strawberry-infused cake layers bursting with guava nectar flavor, hugged by a luscious cream cheese and Cool Whip filling, and topped off with a glossy, tangy guava glaze. This cake is not just a treat but a celebration of tropical flavors that dance on your palate, making any occasion feel like a sun-soaked island escape. Whether you’re a pineapple upside-down cake fan or a guava enthusiast, this recipe brings a unique twist with its creamy bliss filling that’ll have everyone begging for seconds.

Ingredients You’ll Need

The image shows a three-layer cake on a white plate placed on a white marbled surface. The bottom layer is a brown crumbly crust, the middle layer is thick and creamy white, and the top layer is a pink sponge cake covered with a smooth, shiny pink glaze. On top, there are three small white dollops of cream, each decorated with a bright pink flower. A slice has been taken out from the cake, revealing all layers clearly. A fork is lying on the plate near the cake. Photo taken with an iphone --ar 4:5 --v 7

Gathering these simple but essential ingredients is all you need to bring this Tropical Hawaiian Guava Cake with Creamy Bliss Filling Recipe to life. Each item contributes to the cake’s moistness, tangy sweetness, and creamy texture, ensuring every bite is a perfect harmony of tropical goodness.

Strawberry Cake Mix: The base that offers a sweet, fruity foundation and keeps the preparation straightforward.
Guava Nectar or Juice: Imparts authentic tropical flavor and moistness for that unmistakable Hawaiian touch.
Large Eggs: Help create structure and add richness, especially when at room temperature for better mixing.
Coconut Oil: Adds subtle coconut undertones and keeps the cake tender and moist.
Cream Cheese: The star of the creamy bliss filling, full-fat for the best silky texture.
Granulated Sugar: Sweetens both the filling and glaze to balance the tanginess of guava.
Vanilla Extract: Enhances the overall flavor complexity; almond extract works as a delightful twist.
Cool Whip (or Homemade Whipped Cream): Brings lightness and fluff to the cream cheese filling.
Cornstarch: Used as a thickening agent to create that perfect glaze consistency.
Water: To mix with cornstarch creating the right slurry for the glaze.
Sweetened Coconut Flakes: Adds texture and enhances the tropical theme with a bit of crunch.

How to Make Tropical Hawaiian Guava Cake with Creamy Bliss Filling Recipe

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C) and greasing a 13 x 9-inch baking dish to prevent sticking. In a large bowl, blend the strawberry cake mix, 1.5 cups of guava nectar, eggs, and coconut oil together. Mixing gently at first and then increasing speed ensures a smooth, lump-free batter ready to soak up all the tropical juices.

Step 2: Bake the Cake

Pour your vibrant batter into the greased pan and slide it into the oven. Bake for about 24 to 26 minutes or until a toothpick inserted in the center comes out clean. The cake should be springy yet tender, with the lovely aroma of strawberries and guava filling your kitchen.

Step 3: Cool Completely

Patience is key here. Let your cake cool on a wire rack fully so the creamy filling doesn’t melt upon contact. A well-cooled base supports the soft cream cheese layer beautifully without any sliding or mixing of layers.

Step 4: Make the Creamy Bliss Filling

While the cake cools, beat the cream cheese until fluffy. Slowly add sugar and vanilla extract to sweeten and enhance that creamy texture. Gently fold in Cool Whip for a light, airy finish that complements the dense cake perfectly. Keep this mixture chilled until ready to spread.

Step 5: Prepare the Guava Glaze

In a saucepan, bring 2.5 cups of guava nectar and ½ cup sugar to a gentle boil. Mix cornstarch and water to form a slurry, then stir into the boiling nectar until thickened—usually about a minute. Let this glaze cool; it will be the shiny, tangy crown that holds this cake together.

Step 6: Assemble the Cake

Once the cake is completely cool, spread the chilled cream cheese filling evenly over the top. Then, pour your luscious guava glaze over the cream layer. This layering not only looks stunning but ensures each slice is a perfect balance of flavors.

Step 7: Chill and Garnish

Refrigerate the cake until the glaze sets and the flavors meld together nicely. Just before serving, sprinkle with sweetened coconut flakes to introduce a delightful texture contrast and a gorgeous tropical finish.

How to Serve Tropical Hawaiian Guava Cake with Creamy Bliss Filling Recipe

A slice of two-layer light yellow cake sits on a white plate with a thin gold rim, placed on a white marbled surface. The bottom and top layers are soft and crumbly with a light texture. Between the cake layers, there is a thick pink frosting layer and a thinner white frosting layer. The top of the cake is covered with smooth, shiny pink frosting spreading evenly to the edges. Small delicate pink and white flower petals rest on top of the pink frosting and also lie on the plate around the cake. A silver fork is partially visible behind the slice. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light scatter of sweetened coconut flakes enhances both the look and texture, making your cake beautifully inviting. For an extra pop, try adding edible flowers or finely chopped tropical fruits like pineapple or mango on top for a vibrant presentation.

Side Dishes

This cake is perfect all on its own, but if you want to build a celebratory tropical spread, serve it alongside fresh fruit salads or a chilled coconut pineapple smoothie. These complement the guava flavors and elevate your dessert table into a full island feast.

Creative Ways to Present

Try serving slices in clear glass jars or mini trifle bowls layered with extra cream and fresh guava chunks. For a party, arrange a cake platter with tropical leaves and fruit garnishes to create an eye-catching centerpiece that’s as delicious as it is beautiful.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cake tightly covered in the refrigerator. The creamy filling and guava glaze hold up well, maintaining their moisture and flavor for up to 3 days. Bringing it back to room temperature before serving helps the flavors shine.

Freezing

You can freeze the cake if you want to keep it longer. Wrap the whole cake or individual slices securely with plastic wrap and foil. Thaw in the refrigerator overnight before serving to retain the creamy texture and bright guava notes.

Reheating

This cake is best served chilled, so reheating is not recommended. However, if desired, you can let the slices sit at room temperature for about 30 minutes to take the chill off and soften the cream cheese layer for easier slicing.

FAQs

Can I use fresh guava instead of nectar in the Tropical Hawaiian Guava Cake with Creamy Bliss Filling Recipe?

Fresh guava has a wonderful flavor but using fresh fruit juice or nectar provides a more consistent texture and moisture level in the cake. You can puree fresh guava and strain it to substitute, but expect subtle differences in sweetness and texture.

Is it necessary to use coconut oil in the recipe?

Coconut oil lends a subtle tropical aroma that complements the guava and strawberry flavors beautifully. However, you can swap it for vegetable oil without drastically changing the texture if you prefer a more neutral taste.

Can I make the creamy bliss filling without Cool Whip?

Absolutely! You can whip heavy cream to soft peaks and fold it into the sweetened cream cheese mixture instead. Homemade whipped cream will give a more natural flavor and texture, making your cake even fresher.

How long will the guava glaze stay fresh once made?

The guava glaze can be refrigerated for up to 3 days in an airtight container. If it thickens too much, gently warm it while stirring to regain its pourable consistency before using on your cake.

Is this cake suitable for a birthday or special occasion?

Definitely! This Tropical Hawaiian Guava Cake with Creamy Bliss Filling Recipe is festive enough for celebrations yet simple to prepare. Its vibrant flavors and dreamy textures make it a memorable dessert that guests will rave about.

Final Thoughts

I wholeheartedly encourage you to give this Tropical Hawaiian Guava Cake with Creamy Bliss Filling Recipe a try. It’s a delightful way to bring sunshine and tropical sweetness right into your kitchen. Whether for a casual get-together or a special celebration, this cake never fails to impress with its juicy guava notes and irresistible creamy filling. Trust me, once you make it, it will quickly become your new favorite dessert that everyone asks for again and again.