Ingredients
For the Chicken:
- 500 g chicken mince
- 1 package fajita seasoning, or homemade fajita seasoning (see below)
- 2 tablespoons olive oil or vegetable oil
- 1 red onion, finely diced
For the Fajita Seasoning (if making your own):
- 2 tablespoons Cajun spice
- ¼ teaspoon chilli powder
- ¼ teaspoon smoked paprika
For the Nachos:
- 200 g shredded cheddar cheese
- 200 g tortilla chips
For the Toppings:
- 1 avocado, chopped
- 2 tomatoes, diced
- 1 jalapeno, sliced
- Sour cream or light crème fraîche
- Green onions, sliced
- ½ bunch coriander, chopped
- Salsa
Instructions
- Prepare the Chicken: Heat the olive oil in a nonstick pan over medium heat. Add the finely diced red onion and sauté for about 5 minutes until softened. Add the chicken mince to the pan and cook for 8-10 minutes until thoroughly cooked, breaking it apart with a spoon. Mix in the fajita seasoning (or homemade seasoning) and cook for another minute. Remove from heat.
- Assemble the Nachos: Preheat the oven to 180°C (350°F). Spread the tortilla chips evenly in a skillet or on a baking sheet. Spoon the cooked chicken mixture over the tortilla chips. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Place the skillet or baking sheet in the preheated oven. Bake for about 10 minutes, or until the cheese is fully melted and bubbly.
- Add Toppings: Remove the nachos from the oven. Top with chopped avocado, diced tomatoes, sliced jalapeno, green onions, and coriander. Serve with sour cream or light crème fraîche and salsa on the side.
Notes
- Use either store-bought fajita seasoning or make your own for a customizable flavor profile.
- You can adjust the jalapeno quantity based on your heat preference.
- For extra crispness, spread the tortilla chips in a single layer on the baking sheet.
- Leftover nachos can be refrigerated and reheated in the oven to maintain crispiness.
- Substitute ground turkey or beef for chicken mince if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
