Teriyaki Sesame Grilled Chicken Skewers Recipe

If you are craving a dish that bursts with bold, tangy, and slightly sweet flavors wrapped around tender grilled chicken, then you are going to love these Teriyaki Sesame Grilled Chicken Skewers. This recipe combines the perfect balance of savory tamari, fragrant ginger, and nutty sesame notes, all caramelized beautifully on the grill. Whether you’re firing up the barbecue for a weekend cookout or simply craving a quick weeknight dinner that’s anything but boring, these skewers will tantalize your tastebuds and impress every guest at your table.

Ingredients You’ll Need

This recipe keeps it delightfully simple, focusing on a handful of well-chosen ingredients that each bring something special to the table. From the umami-rich tamari to the natural sweetness of coconut sugar, every component plays a key role in building the vibrant flavor and beautiful texture of these skewers.

• 1/2 cup tamari or coconut aminos: provides the savory salty base of the marinade with rich umami depth.
• 1 tablespoon rice vinegar: adds a subtle tang to brighten up the flavors and balance the sweetness.
• 1/3 cup coconut sugar or brown sugar: delivers just the right amount of natural sweetness that caramelizes on the grill.
• 1 teaspoon sesame oil: gives a nutty aroma and richness that makes the glaze irresistible.
• 2 teaspoons minced or grated fresh ginger: infuses a fresh, slightly spicy kick to the mix.
• 2 teaspoons minced garlic: rounds out the flavor with its warm depth and aromatic qualities.
• 1/4 cup water: helps to create the perfect consistency for the glaze and marinade.
• 1 teaspoon arrowroot (or substitute cornstarch): thickens the glaze to a shiny, sticky texture that coats the chicken perfectly.
• 2 teaspoons honey: adds a mellow sweetness that balances the salty and tangy notes beautifully.
• 2 lbs boneless skinless chicken thighs or breasts, cut into 1-inch pieces: tender and juicy pieces ready to soak up all that amazing flavor.
• Wood or metal skewers: for grilling and serving your chicken with style.
• Sliced green onions and sesame seeds (for garnish): add freshness and a lovely crunch to finish off the dish.

How to Make Teriyaki Sesame Grilled Chicken Skewers

Step 1: Prep Your Skewers and Marinade

Begin by soaking wooden skewers in water to prevent them from burning on the grill, or simply use metal skewers if you prefer a no-soak option. In a medium bowl, whisk together the tamari, rice vinegar, coconut sugar, sesame oil, garlic, and ginger. This liquid gold will serve both as the marinade to tenderize and flavor the chicken and as the base for your final glaze.

Step 2: Marinate the Chicken

Place your chicken pieces in a bowl or sealable bag, pour half of the marinade over, and mix well to coat every bite. Leave the chicken to marinate for at least 30 minutes at room temperature or up to 24 hours in the refrigerator for more intense flavor. Let it come back to room temperature about 30 minutes before cooking to ensure even grilling.

Step 3: Prepare the Teriyaki Glaze

While the chicken marinates, pour the remaining marinade into a small saucepan and warm it gently over medium-low heat. Whisk together the arrowroot and water in a separate bowl until fully dissolved and stir into the warm sauce. Add honey and allow the sauce to simmer until it thickens slightly, forming a glossy, sticky glaze that will coat your skewers beautifully.

Step 4: Grill the Chicken Skewers

Preheat your grill to high heat and lightly oil the grates to prevent sticking. Remove the skewers from water, pat dry, and thread the chicken onto each skewer. Grill the chicken for 8-10 minutes, turning every few minutes so every side gets that gorgeous char and is cooked through but still juicy inside.

Step 5: Glaze and Garnish

As soon as the skewers come off the grill, brush them generously with the warm teriyaki glaze. Sprinkle sliced green onions and sesame seeds over the top for an extra pop of flavor and texture, then serve immediately while the skewers are still hot and shiny.

How to Serve Teriyaki Sesame Grilled Chicken Skewers

Garnishes

Fresh sliced green onions and a sprinkle of toasted sesame seeds elevate the presentation and add a wonderful inviting crunch. You can also add a little chili garlic sauce on the side if you want a spicy kick to complement the sweet-savory glaze.

Side Dishes

These skewers pair beautifully with steamed jasmine rice, fluffy coconut rice, or even cauliflower rice for a lighter meal. Stir-fried veggies or a crisp Asian slaw are excellent choices to bring freshness and balance the richness of the chicken.

Creative Ways to Present

For a party or casual gathering, arrange your Teriyaki Sesame Grilled Chicken Skewers on a large platter with lime wedges and bowls of dipping sauces like spicy mayo or extra teriyaki glaze. You can also slide the chicken off the skewers and toss it into a warm grain bowl with fresh herbs and crunchy veggies for a deconstructed meal that’s just as satisfying.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, let any leftover Teriyaki Sesame Grilled Chicken Skewers cool completely before placing them in an airtight container. They keep well in the refrigerator for 3 to 5 days, making for an easy and tasty lunch or dinner option later in the week.

Freezing

If you want to save some for much later, these skewers freeze beautifully. Wrap them tightly or store in a freezer-safe container for up to 3 months. Just be sure to defrost them overnight in the refrigerator to preserve the texture and flavor.

Reheating

To reheat, warm the skewers gently in a preheated oven at 300°F (150°C) until heated through, or pop them into a skillet to refresh the glaze and crisp up the edges. Avoid microwaving directly as it can dry out the chicken and dull the glaze’s shine.

FAQs

Can I use chicken breasts instead of thighs for these skewers?

Absolutely! Both chicken breasts and thighs work well, though thighs tend to remain juicier during grilling. If using breasts, be extra careful not to overcook them to keep the meat tender.

What can I substitute if I don’t have arrowroot powder?

Cornstarch is a great substitute for arrowroot. Use about 3/4 teaspoon dissolved in water to thicken the glaze with the same glossy finish.

Is it necessary to marinate the chicken for 24 hours?

While marinating longer deepens the flavor, even a quick 30-minute marinade will impart plenty of deliciousness. If you’re short on time, don’t skip marinating altogether.

Can I make this recipe spicy?

Yes! Adding 1 to 2 teaspoons of chili garlic sauce or sriracha to the marinade or glaze brings a lively heat that contrasts wonderfully with the sweetness of the teriyaki.

How can I cook these skewers if I don’t have a grill?

You have lots of options like using an indoor grill pan, a broiler, or even baking them in the oven at 400°F (205°C) for 18-25 minutes. Just remember to baste with the glaze towards the end for that signature shine and flavor punch.

Final Thoughts

There is nothing quite like the irresistible combination of sweet, savory, and nutty flavors packed into these Teriyaki Sesame Grilled Chicken Skewers. They are easy to prepare, full of vibrant taste, and perfect for sharing with loved ones. Once you try making them, they will quickly become one of your go-to crowd-pleasers for any occasion — trust me, your grill time will never be the same!

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