For the marinated chicken:

• 4 boneless, skinless chicken thighs
• 1 tbsp freshly squeezed lime juice
• 1 tbsp avocado oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder or 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp ground black pepper

For the street corn mix:

• 1 cup sweet corn kernels (grilled or sautéed from frozen)
• 1/4 cup sliced red onion
• 1/2 cup sour cream, separated
• 2 tbsp mayonnaise
• 1/2 cup crumbled Cotija cheese, plus extra for topping
• 1 tsp chili powder
• Salt and pepper, as needed
• 1 tbsp lime juice (to taste)

For serving:

• 3 cups prepared rice
• Fresh cilantro leaves, for garnish
• Lime wedges (from 1 lime)
• Reserved sour cream and Cotija cheese, for garnish