Ingredients
Main Ingredients
- 3 large Medjool dates, pitted
- ½ cup coconut milk (best if cold)
- ½ cup leftover cold coffee
- ¾ cup frozen cauliflower
- 1 tablespoon tahini
- 1-2 tablespoons cacao powder
- ½ teaspoon vanilla extract
Optional Add-ins
- 1 teaspoon chia seeds
Instructions
- Add Ingredients to Blender: Place the pitted Medjool dates, cold coconut milk, cold brew coffee, frozen cauliflower, tahini, 1 tablespoon of cacao powder, and vanilla extract into a high-powered blender.
- Blend Until Smooth: Blend all ingredients together thoroughly until the mixture is smooth and creamy. Add more coconut milk if the shake is too thick and requires thinning.
- Customize Chocolate Flavor: For a richer chocolate taste, you may add an additional tablespoon of cacao powder and blend again.
- Include Optional Add-ins: If desired, add 1 teaspoon of chia seeds or any other optional ingredients and blend to incorporate.
- Serve: Pour the shake into a glass and enjoy immediately. This recipe serves 1, but you can double the ingredients to make servings for 2.
Notes
- If you don’t have frozen cauliflower or prefer not to use it, substituting with ice cubes is a good alternative, though your shake might be less thick.
- Using cold coconut milk and coffee ensures the shake is refreshing and maintains a creamy texture.
- Adjust cacao powder quantity to suit your preferred level of chocolate flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Middle Eastern Fusion
- Diet: Vegetarian
