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Taco French Bread Pizza Recipe

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4.1 from 65 reviews

Taco French Bread Pizza is a fun and easy twist on traditional pizza, combining the flavors of a classic taco with the convenience of French bread. This recipe features a crispy French bread base topped with refried beans, seasoned ground beef, melted cheddar cheese, fresh tomatoes, olives, and green onions. Perfect for a quick dinner or casual gathering, it delivers bold flavors with minimal fuss.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

French Bread Base

  • 1 loaf French bread

Meat and Seasoning

  • 1 pound lean ground beef
  • 1 packet (1 ounce) taco seasoning mix

Toppings

  • 1 can (16 ounces) refried beans
  • 2 cups shredded cheddar cheese (or a mix of Colby and Monterey Jack cheese)
  • 1 small tomato, diced
  • 1 can (4 ounces) sliced black olives
  • 2 green onions, sliced thin

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pizza.
  2. Cook Ground Beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess grease to keep the dish lean. Add the taco seasoning packet along with the amount of water specified on the seasoning package, and simmer the mixture for 10 minutes to enhance the flavors. Once done, remove from heat.
  3. Prepare Bread Base: Slice the French bread loaf in half lengthwise to create two large pizza bases. Place both halves cut side up on a large cookie sheet that has been lightly greased to prevent sticking.
  4. Warm Refried Beans: Transfer the refried beans into a microwave-safe bowl. Heat in the microwave in 30-second increments, stirring well after each, until the beans are warmed through. This makes them easier to spread evenly on the bread.
  5. Assemble Pizza: Spread the warmed refried beans evenly over the cut sides of the French bread halves. Next, distribute the cooked ground beef mixture evenly on top of the beans. Sprinkle the shredded cheese over the beef, then top with diced tomatoes, sliced black olives, and thinly sliced green onions for freshness and color.
  6. Bake: Place the assembled French bread pizzas in the preheated oven and bake uncovered for 12 to 15 minutes, or until the cheese has melted completely and is bubbly.
  7. Serve: Remove the pizzas from the oven and allow them to stand for 5 minutes to let the toppings set. Slice into portions and serve warm. Enjoy your Taco French Bread Pizza!

Notes

  • Leftovers can be stored covered in the refrigerator for up to 1 day and reheated before serving.
  • For a spicier version, add jalapeños or a drizzle of hot sauce before baking.
  • You can substitute the lean ground beef with ground turkey or plant-based meat for a different twist.
  • Using a mix of cheeses like Colby and Monterey Jack adds more depth to the flavor.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Mexican-American

Find it online: https://flavorhug.com/taco-french-bread-pizza-recipe/