Ingredients
Cheese Sauce Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1 cup heavy whipping cream
- 2 cups sharp cheddar cheese, freshly grated
- 1/2 teaspoon taco seasoning
- Optional: pinch of cayenne pepper
Instructions
- Prepare the roux: Using a small saucepan over medium heat, melt the butter and cornstarch together. Stir continuously to combine them into a smooth base.
- Add heavy cream: Pour in the heavy whipping cream and stir well. Continue stirring until small bubbles form around the edges of the saucepan.
- Incorporate cheese and seasoning: Reduce the heat to low, then slowly add the freshly grated sharp cheddar cheese along with the taco seasoning. Stir constantly to combine.
- Cook until smooth: Keep stirring the mixture for about 5 minutes until the cheese is fully melted and the sauce is smooth and creamy. Be careful to keep the sauce warm but not boiling.
- Serve warm: Keep the cheese sauce warm until ready to serve as a dip or topping for nachos or other dishes.
Notes
- For best results, use freshly grated sharp cheddar cheese instead of pre-shredded to ensure a smoother, creamier sauce texture.
- Continuously stir the sauce while cooking to prevent it from sticking to the pan or burning.
- To add a spicy kick, include a pinch of cayenne pepper when adding the taco seasoning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
