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Sweet Alabama Pecanbread Recipe

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4 from 39 reviews

Sweet Alabama Pecanbread is a rich, moist, and nutty dessert bread that combines the sweetness of brown sugar and vanilla with the crunch of chopped pecans. Baked to a golden perfection, this treat is perfect for breakfast, dessert, or a snack, with a delightful texture and comforting southern flavors.

  • Total Time: 45-50 minutes
  • Yield: 12 servings (1-inch squares)

Ingredients

Wet Ingredients

  • 1 cup sugar
  • 1 cup light brown sugar, packed
  • 1 cup vegetable oil or melted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Add-ins

  • 2 cups chopped pecans

Instructions

  1. Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and ensure easy removal.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, packed light brown sugar, vegetable oil or melted butter, and eggs until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
  4. Combine & Fold: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing. Then stir in the vanilla extract for added aroma and flavor.
  5. Add Pecans: Fold the chopped pecans evenly into the batter, ensuring nuts are well distributed throughout the mixture for delightful crunch.
  6. Bake: Spread the batter evenly into the prepared baking pan. Place it in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean, indicating it is fully cooked.
  7. Cool & Serve: Allow the pecanbread to cool completely in the pan before slicing into squares. It is best served at room temperature or slightly warmed to enhance the buttery, nutty flavors.

Notes

  • You can substitute vegetable oil with melted butter for a richer flavor.
  • Ensure not to overmix the batter to keep the bread tender and moist.
  • For added texture, toast the pecans lightly before folding them in.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • This pecanbread freezes well; thaw before serving.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern American

Find it online: https://flavorhug.com/sweet-alabama-pecanbread-recipe/