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Strawberry Pretzel Cheesecake Cheeseball Recipe

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4.2 from 68 reviews

This Strawberry Pretzel Cheesecake Cheeseball is a delightful no-bake dessert combining creamy cheesecake with the sweet fruity flavor of strawberry gelatin and the salty crunch of pretzels. Perfect for parties or casual get-togethers, it’s easy to prepare, freeze, and serve with pretzel chips for a crowd-pleasing treat.

  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings

Ingredients

Cheeseball Mixture

  • 16 oz. cream cheese, at room temperature
  • 1 cup unsalted butter, at room temperature
  • 2 (3 oz) packages Strawberry Gelatin (Starburst All Pink Strawberry Gelatin recommended)
  • 2 cups powdered sugar
  • 1/2 tsp. vanilla extract
  • 1 cup freeze dried strawberries

Coating

  • About 1 cup mini pretzels or crushed regular-sized pretzels for rolling the ball in

Instructions

  1. Mix Cream Cheese and Butter: Using a stand mixer fitted with a paddle attachment, beat together the cream cheese and unsalted butter until completely smooth and fully incorporated, ensuring no lumps remain.
  2. Add Gelatin, Sugar, and Vanilla: Gradually add the two packages of strawberry gelatin, powdered sugar, and vanilla extract into the cream cheese mixture. Beat everything together until fully combined, resulting in a smooth, sweet, and slightly tangy base.
  3. Incorporate Freeze-Dried Strawberries: Gently fold in the freeze dried strawberries, mixing just until the berries are somewhat evenly distributed throughout the mixture, adding bursts of strawberry flavor and texture.
  4. Form the Cheeseball: Lay out a large piece of plastic wrap on your workspace. Scoop the cream cheese mixture onto the plastic wrap, shaping it as best as you can into a ball. Wrap the ball tightly in the plastic, then add an extra layer of plastic wrap to help it keep its shape during freezing.
  5. Freeze the Cheeseball: Place the wrapped ball in the freezer for approximately 2 hours, allowing it to firm up and hold its shape for easier coating.
  6. Prepare Pretzel Coating: Once frozen, remove the cheeseball from the freezer and unwrap it. Spread the mini or crushed pretzels in a low shallow dish or jelly roll pan to create a coating bed for rolling.
  7. Roll in Pretzels: Roll the chilled cheeseball in the pretzels, pressing gently to cover as much surface area as possible with the crunchy salty pretzel pieces.
  8. Chill Before Serving: Wrap the pretzel-coated cheeseball in plastic wrap again and place it in the refrigerator. If you’re not serving the ball the same day, return it to the freezer. Remove it from the freezer about an hour before serving to allow it to come to room temperature for perfect texture.
  9. Serve: Serve the Strawberry Pretzel Cheesecake Cheeseball chilled or at room temperature with pretzel chips for dipping, making a deliciously sweet and salty appetizer or dessert.

Notes

  • For best results, use room temperature cream cheese and butter to ensure a smooth mixture.
  • Freeze dried strawberries add texture and intensified strawberry flavor; fresh strawberries would add moisture and are not recommended here.
  • If you prefer a less sweet option, adjust the powdered sugar quantity slightly to taste.
  • The cheeseball can be made a day in advance and stored frozen; just allow adequate thawing time before serving.
  • Serve with pretzel chips or additional mini pretzels for dipping.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Appetizer
  • Method: No-Cook
  • Cuisine: American

Find it online: https://flavorhug.com/strawberry-pretzel-cheesecake-cheeseball-recipe/