Ingredients
Bread and Topping
- 1 loaf French baguette, thinly sliced (approx 18-20 slices)
- 8 oz burrata cheese, drained
- 1/4 cup macadamia nuts, chopped
Strawberry Mixture
- 2 cups organic strawberries, diced
- 1 tbsp fresh basil, finely chopped
- 2 tbsp white balsamic reduction
- 1 tsp balsamic vinegar
Olive Oil
- 6 tbsp Sprouts Olive Oil of Australia, divided
Instructions
- Preheat and prep: Preheat the oven to 400 degrees Fahrenheit and have all ingredients prepped and ready to go to streamline the cooking process.
- Prepare bread slices: Place 4 tbsp of the Sprouts Olive Oil of Australia in a small bowl. Using a silicone brush, evenly brush both sides of each baguette slice with the olive oil. Arrange the slices on a large baking sheet.
- Bake the bread: Bake the oiled baguette slices in the preheated oven for 10 minutes, flipping them halfway through to ensure even toasting and a crispy texture.
- Make the strawberry marinade: While the bread bakes, combine the remaining 2 tbsp olive oil, white balsamic reduction, and balsamic vinegar in a medium bowl. Whisk together until the mixture is well combined.
- Marinate strawberries: Add the diced strawberries and the chopped basil to the oil and balsamic mixture. Toss gently to coat all the strawberry pieces thoroughly. Let them marinate for 10 minutes to absorb flavors and soften slightly.
- Drain burrata cheese: While the bread cools, drain the burrata cheese on a paper towel for a few minutes to remove excess moisture, then pat dry carefully. Use a spoon to break the burrata into small pieces, making sure to include some of the creamy center.
- Assemble bruschetta: Place small pieces of burrata cheese on each toasted bread slice. Top each with a spoonful of the marinated strawberry mixture, then sprinkle chopped macadamia nuts over the top for crunch.
- Finish with drizzle and serve: Using the remaining olive oil and balsamic mixture left from the strawberries, drizzle a small spoonful over each bruschetta slice. Serve fresh immediately and enjoy the vibrant flavors.
Notes
- This recipe yields approximately 18-20 bruschetta slices.
- Nutrition information is calculated based on 2 slices per serving.
- For best flavor, use fresh, organic strawberries and high-quality burrata cheese.
- You can substitute macadamia nuts with walnuts or almonds if preferred.
- Serve immediately after assembly to maintain bread crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
