Ingredients
Fruit Leather Ingredients
- 1 cup applesauce
- 1 1/2 cups chopped strawberries
Instructions
- Preheat Oven: Set your oven to 170 degrees Fahrenheit to prepare for slow drying the fruit puree.
- Puree Fruit: In a blender, combine 1 cup of applesauce with 1 1/2 cups of chopped strawberries. Blend until smooth and fully pureed.
- Spread Puree: Line a cookie sheet with parchment paper or a nonstick sheet. Pour the puree onto the sheet and spread it evenly into a thin layer to allow uniform drying.
- Bake the Fruit Leather: Place the cookie sheet in the oven and bake for 3 to 4 hours. Check halfway through baking and rotate the sheet if necessary to ensure even drying.
- Check for Doneness: The fruit leather is done when it feels slightly sticky yet firm enough to peel off without breaking apart.
Notes
- Ensure the fruit puree is spread thinly and evenly for consistent drying.
- Rotate the pan halfway through baking to prevent hot spots and ensure uniform texture.
- Store the fruit leather in an airtight container once fully cooled to maintain freshness.
- You can experiment with other fruits or add a little lemon juice to enhance flavor and preserve color.
- Prep Time: 10 mins
- Cook Time: 3 hours 30 mins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
