Ingredients
Wraps
- 2 large Flour Tortillas (12″)
Chicken Mixture
- 2 cups Shredded Rotisserie Chicken
- 1 tbsp Melted Butter
- 1/4 cup Buffalo Sauce (such as Frank’s Red Hot Original or Wing Sauce)
- 1/4 tsp Garlic Powder
- Salt & Cracked Black Pepper to taste
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Ranch Dressing
- 1/4 cup chopped Red Onions
- 1/4 cup chopped Green Onions
- 1/4 cup chopped Dill Pickles
Fresh Fillings
- 3 cups chopped Romaine Lettuce
- handful Microgreens (optional)
Instructions
- Prepare Buffalo Chicken Mixture: Shred the rotisserie chicken into a mixing bowl. In a small separate bowl, combine the melted butter, buffalo sauce, garlic powder, and a pinch of cracked black pepper. Stir well until fully blended. Drizzle this buffalo sauce mixture evenly over the shredded chicken and toss thoroughly to coat the chicken completely in the buffalo flavor.
- Mix in Additional Ingredients: Add shredded cheddar cheese, chopped red onions, green onions, chopped pickles, and ranch dressing to the buffalo chicken mixture. Stir well to combine all ingredients. Taste and adjust seasoning with salt and cracked black pepper as desired. Set this mixture aside to allow the flavors to meld.
- Warm the Tortillas: Heat each flour tortilla in the microwave for 20 seconds to make them more pliable and easier to roll without cracking.
- Assemble Wraps: Lay the warmed tortillas flat on a clean surface. Evenly divide the chopped romaine lettuce between the two tortillas, creating a line of lettuce down the center of each wrap. Spoon about one cup of the buffalo chicken mixture over the lettuce on each tortilla, spreading it evenly.
- Add Optional Toppings and Roll: If using, sprinkle a handful of microgreens on top of the chicken mixture to add extra freshness and texture. Carefully roll each tortilla burrito-style, folding in the sides as you go, to form two wraps. Slice each wrap in half diagonally and serve immediately while the flavors are fresh and vibrant.
Notes
- Flour Tortillas: The recipe uses 12-inch Jalapeno Cheddar Flour Tortillas, ideal for holding all the fillings. If you only have 10-inch tortillas, reduce the lettuce to about 1 cup and the chicken mixture to about 3/4 cup to prevent overfilling. Whole wheat or low carb wraps also work well as substitutes.
- Buffalo Sauce: Frank’s Red Hot (Original or Wings/Buffalo Sauce) is recommended, but any buffalo-style hot sauce or wing sauce can be used. Adjust the amount of buffalo sauce to match your preferred spice level.
- Cheese Options: Sharp cheddar cheese adds great flavor, but you can swap it for Colby Jack, Pepper Jack, Monterey Jack, Mexican cheese blend, or your preferred cheese variety.
- Red Onions: For a milder onion flavor, soak chopped red onions in ice water for 20 minutes before use, or omit them altogether and double the green onions.
- Lettuce Substitutes: Romaine lettuce gives a perfect fresh crunch, but spinach, green leaf lettuce, or iceberg lettuce can be used instead depending on availability and preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Wraps & Sandwiches
- Method: No-Cook
- Cuisine: American
