Ingredients
Main Ingredients
- 1 cup cottage cheese (whole milk preferred)
- 4 tbsp lime juice
- 3 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp adobo sauce (optional)
- ½ tsp kosher salt (optional)
- 1-4 tbsp water or milk (optional)
Instructions
- Combine Ingredients: Add the cottage cheese, lime juice, olive oil, chili powder, cumin, garlic powder, onion powder, adobo sauce (if using), and kosher salt (if using) to a blender or food processor.
- Blend Until Smooth: Blend all the ingredients together for about 15 to 20 seconds until the mixture is smooth and creamy, ensuring all spices are evenly incorporated.
- Taste and Adjust: Taste the sauce and adjust seasoning if needed. This might include adding more lime juice or salt according to your preference.
- Adjust Consistency: Optional – add 1 to 4 tablespoons of water or milk gradually while blending until you reach your desired sauce consistency.
Notes
- Use whole milk cottage cheese for a creamier texture and richer flavor.
- The adobo sauce adds a smoky heat; omit it if you prefer a milder sauce.
- Adjust water or milk to personalize thickness, making it suitable as a dip or dressing.
- Can be stored in an airtight container in the refrigerator for up to 4 days.
- Great served with grilled chicken, tacos, or as a salad dressing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces and Dressings
- Method: Blending
- Cuisine: Southwestern
- Diet: Low Fat
