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Sourdough Discard Double Chocolate Chip Quick Bread Recipe

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4 from 276 reviews

This Sourdough Discard Double Chocolate Chip Quick Bread is a deliciously moist and rich chocolate bread made using sourdough starter discard, cocoa powder, and chocolate chips. Perfect as a sweet breakfast treat or an indulgent snack, it offers a deep chocolate flavor with a tender crumb and optional nuts or dried fruit for added texture. It can be made quickly or with a longer fermentation for enhanced digestibility and flavor complexity.

  • Total Time: 1 hour 10 minutes (quick version) or up to 18 hours (with long fermentation)
  • Yield: 1 loaf (9x5 inch pan) — about 10 servings

Ingredients

Dry Ingredients:

  • 2 cups (240g) all-purpose flour
  • 1 teaspoon (4g) baking powder
  • 1 teaspoon (5g) baking soda
  • ½ teaspoon (3g) salt
  • ½ cup (40g) unsweetened chocolate cocoa powder
  • Optional: powdered sugar for dusting

Wet Ingredients:

  • 1 cup (240g) sourdough starter discard (or active starter)
  • 1 cup (200g) light or dark brown sugar
  • ½ cup (115g) melted butter or melted coconut oil (olive oil can be used but will alter flavor)
  • ¾ cup (180g) milk
  • 2 large eggs (120g)
  • 1 teaspoon (4g) vanilla extract

Add-Ins:

  • 1 cup chocolate chips
  • Optional: ½ cup nuts or dried fruit

Instructions

  1. Prepare the Pan: Lightly grease a 9×5 inch loaf pan with butter or line it with parchment paper, then set it aside to use later.
  2. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking when your batter is prepared.
  3. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and unsweetened cocoa powder until fully combined and aerated.
  4. Combine Wet Ingredients: In another bowl, mix together the sourdough starter discard, brown sugar, melted butter or oil, eggs, vanilla extract, and milk until the mixture is smooth and homogeneous.
  5. Combine Wet and Dry Mixtures: Gently add the wet ingredient mixture into the dry ingredients bowl and stir just until the batter is combined. Be careful not to overmix to keep the bread tender.
  6. Add Chocolate Chips and Optional Add-Ins: Fold in the chocolate chips along with any optional nuts or dried fruit for extra texture and flavor.
  7. Pour Batter into Pan: Transfer the sticky batter evenly into the prepared loaf pan, smoothing the top gently.
  8. Bake: Place the loaf pan in the preheated oven and bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean. If the bread starts to brown too quickly on top, loosely cover it with aluminum foil to prevent burning.
  9. Cool the Bread: Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step helps prevent sogginess and ensures easier slicing.
  10. For Long Fermentation (Optional): To enhance flavor and digestibility, start the batter preparation 16 to 18 hours ahead. After mixing wet and dry ingredients and folding in add-ins, cover the mixture and allow a 4 to 6 hour rise at room temperature, followed by an overnight cold fermentation (12 hours) in the fridge. The next day, stir the dough before baking as above.
  11. Serve: Serve the bread warm or at room temperature, optionally dusted with powdered sugar for an extra touch of sweetness.

Notes

  • Do not overmix the batter to keep the bread tender and moist.
  • If the bread top browns too fast during baking, cover with foil to prevent burning.
  • Use sourdough starter discard or active starter; discard helps reduce waste while adding flavor.
  • For dairy-free option, substitute butter with coconut or olive oil and use a non-dairy milk alternative.
  • Optional nuts or dried fruit add texture and additional flavor variations.
  • Long fermentation improves flavor depth and digestibility but is optional.
  • Let bread cool completely before slicing to maintain structure.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 55-65 minutes
  • Category: Quick Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://flavorhug.com/sourdough-discard-double-chocolate-chip-quick-bread-recipe/