Ingredients
Dates Filling
- 10-12 Medjool dates, pitted
- 2 tablespoons peanut butter or almond butter, or nut butter of choice
- 2 tablespoons chopped peanuts, or nuts of choice
Chocolate Coating
- 1 cup dark chocolate chips, or chocolate of choice
Instructions
- Prepare Dates: Slice each Medjool date lengthwise on one side and carefully remove the pit to create a pocket for the filling.
- Fill Dates: Spoon about 1/2 teaspoon of your chosen nut butter into each date, then sprinkle the top with chopped peanuts to add crunch.
- Secure Dates: Insert a toothpick along the open side of each date to close and keep the filling inside during dipping.
- Melt Chocolate: Place chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring gently after each interval until fully melted and smooth. Alternatively, melt the chocolate using a double boiler on stovetop.
- Dip Dates: Holding each date by the toothpick, dip them into the melted chocolate. You may choose to cover the entire date or only partially submerge it according to your preference.
- Decorate and Chill: Place the chocolate-coated dates onto a parchment-lined sheet and immediately sprinkle with additional chopped peanuts for texture and decoration. Refrigerate the tray for 20-30 minutes to allow the chocolate to set properly.
- Serve: Once set, remove toothpicks and enjoy your Snickers Stuffed Dates as a delightful treat.
Notes
- You can substitute peanut butter with any nut or seed butter of your choice to accommodate allergies or preferences.
- For a smoother chocolate dip, temper the chocolate to prevent blooming.
- Store the finished dates in an airtight container in the refrigerator for up to a week.
- For an extra twist, add a pinch of sea salt on top after dipping for a sweet-salty contrast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting and Dipping
- Cuisine: American
- Diet: Vegetarian
