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Slow Cooker Greek Chicken Recipe

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3.9 from 35 reviews

Slow Cooker Greek Chicken is a vibrant and flavorful Mediterranean-inspired dish featuring tender chicken thighs cooked slowly with lemon, garlic, and herbs. This recipe is perfect for busy weeknights or meal prepping a wholesome, aromatic dinner that transports your taste buds straight to the Mediterranean coast.

  • Total Time: 5 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 2 pounds chicken thighs (boneless, skinless, trimmed if desired)
  • 1 medium sweet or yellow onion, thinly sliced
  • ½ cup chicken broth (or bone broth)
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper

Optional for Serving

  • Cooked rice, quinoa, or pita bread
  • Fresh dill
  • Cherry tomatoes, sliced cucumbers, Kalamata olives
  • Tzatziki sauce
  • Lemon wedges

Instructions

  1. Prepare Chicken and Onions: Place the chicken thighs at the bottom of the slow cooker and evenly top with the thinly sliced onions, creating a flavorful bed for the chicken.
  2. Make the Marinade: In a small bowl, whisk together the chicken broth, fresh lemon juice, extra virgin olive oil, minced garlic, dried oregano, dried thyme, sea salt, and black pepper until well combined.
  3. Combine Ingredients: Pour the marinade evenly over the chicken thighs and onions in the slow cooker, allowing the flavors to seep into the meat as it cooks.
  4. Cook Low and Slow: Cover the slow cooker and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).
  5. Finish and Serve: Once cooked, shred the chicken directly in the slow cooker or remove and slice it. Stir the chicken to combine it with the flavorful juices. Serve over rice, in pita bread, or alongside fresh vegetables and tzatziki sauce. Garnish with fresh dill and lemon wedges if desired.

Notes

  • Chicken breasts can be substituted for thighs but may be slightly less juicy.
  • Add vegetables such as bell peppers or zucchini during the last hour of cooking for added color and nutrition.
  • For a creamier texture, stir in a spoonful of Greek yogurt just before serving.
  • Leftovers store well in the refrigerator for up to 4 days or freeze for later meals.
  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 5 to 6 hours on LOW or 3 to 4 hours on HIGH
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Greek, Mediterranean
  • Diet: Low Fat

Find it online: https://flavorhug.com/slow-cooker-greek-chicken-recipe/