Ingredients
Shawarma White Sauce
- 1/2 cup Sour-cream Greek Yogurt
- 1/2 cup Mayonnaise
- 2 Tablespoons Tahini (optional)
- 2 Tablespoons Lemon juice
- 2-3 Garlic cloves, minced
- 2 Tablespoons Fresh herbs of choice (optional; or 1 teaspoon dried)
- Salt & pepper to taste
Instructions
- Combine Ingredients: Place the sour cream Greek yogurt, mayonnaise, tahini (if using), lemon juice, minced garlic, and fresh or dried herbs into a food processor or blender.
- Blend Sauce: Process the mixture for about 1 minute until it becomes light, fluffy, and well combined, ensuring the flavors are fully incorporated.
- Season to Taste: Add salt and pepper as desired, then briefly pulse to mix the seasoning evenly throughout the sauce.
- Store Properly: Transfer the sauce into airtight containers such as 16 oz mason jars and refrigerate. The sauce will stay fresh for up to 2 weeks.
Notes
- Serving size is 1 tablespoon.
- Tahini is optional but adds a nice depth of flavor and creaminess.
- Use fresh herbs such as parsley, cilantro, or dill for best flavor.
- If you prefer a thinner consistency, add a little water or more lemon juice.
- This sauce pairs well with shawarma, grilled chicken, falafel, or roasted vegetables.
- Keep refrigerated and stir before use if separated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegetarian
