Ingredients
Milkshake
- 2 Bananas, frozen
- 2 cups Eggnog
- 1 ½ cups Ice Cubes
- ½ cup White Rum, cold
Nutmeg Whipped Cream Topping
- ⅔ cup Heavy Cream (33% fat)
- 2 Tablespoons Granulated Sugar
- ¼ teaspoon Nutmeg
Instructions
- Blend Milkshake: In a blender, combine the frozen bananas, eggnog, ice cubes, and cold white rum. Blend on high speed until the mixture is smooth and creamy, ensuring all ice cubes are fully incorporated.
- Prepare Nutmeg Sugar: In a small mixing bowl, mix granulated sugar with nutmeg evenly, then set aside for later use.
- Whip Cream: In a medium-sized mixing bowl, pour the heavy cream. Using a hand mixer set at high speed, whip the cream for approximately 2 minutes until it begins to thicken but is not yet fully whipped.
- Incorporate Nutmeg Sugar: Lower the mixer speed to medium and gradually add the nutmeg sugar mixture into the cream. Once fully incorporated, increase the speed back to high and continue whipping until the cream is thick and forms stiff peaks.
- Assemble and Serve: Pour the blended milkshake into serving glasses and add a generous dollop of the nutmeg whipped cream on top. Optionally, sprinkle additional nutmeg for garnish before serving.
Notes
- For best texture, use ripe bananas that have been frozen overnight.
- Adjust the amount of rum to preference or omit for a non-alcoholic version.
- Ensure the heavy cream is cold for easier whipping.
- This recipe serves approximately 2 large milkshakes.
- Nutmeg can be substituted with cinnamon for a different warm spice flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
