Ingredients
Main Ingredients
- 1 1/2 cups diced sweet potato
- 2 teaspoons olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1–2 cloves garlic
- 1/3 cup tahini
- 2 tablespoons lemon juice, plus more to taste
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon smoked paprika
- 1/4 cup cold water, plus more to thin
Optional Garnishes
- Pomegranate seeds or pomegranate relish
- Parsley
- Extra chickpeas
- Pumpkin seeds
- Olive oil
- Flaky sea salt and fresh cracked black pepper
Instructions
- Roast Sweet Potatoes: Preheat your oven to 425°F (220°C). Toss the diced sweet potato cubes with olive oil, kosher salt, and black pepper, ensuring each piece is evenly coated. Use clean hands to mix well. Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until they are tender and edges begin to caramelize. Remove from oven and allow to cool slightly.
- Make Hummus: In a food processor or blender, combine the roasted sweet potatoes, drained chickpeas, garlic cloves, tahini, lemon juice, cumin, cinnamon, smoked paprika, and 1/4 cup cold water. Blend on high until the mixture is smooth and creamy. Add extra water, one tablespoon at a time, if needed to reach your preferred consistency.
- Season and Serve: Taste the hummus and adjust seasoning by adding additional salt and lemon juice as desired. Transfer to a serving bowl and garnish with your favorite toppings such as pomegranate seeds or relish, fresh parsley, extra chickpeas, pumpkin seeds, a drizzle of olive oil, and a sprinkle of flaky sea salt and cracked black pepper. Serve immediately or chilled.
Notes
- Use clean hands to evenly coat sweet potatoes with oil and spices for better coverage.
- Adjust water quantity to achieve your desired hummus consistency—thinner for dipping, thicker for spreading.
- For extra smoky flavor, consider lightly toasting the cumin and paprika before adding to the processor.
- Leftover hummus can be refrigerated in an airtight container for up to 4 days.
- The optional garnishes add texture and bursts of flavor but are not required.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Vegetarian
