Ingredients
Rice Krispie Treats
- 16 ounces marshmallows (jumbo or mini marshmallows work)
- 7 cups Rice Krispies cereal
- 2 tablespoons unsalted butter
Buttercream Frosting
- ½ cup unsalted butter
- 3-4 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- green food coloring (or any preferred food coloring)
- Easter egg candies (for topping)
Instructions
- Prepare pans: Grease cupcake pans thoroughly to prevent sticking and set them aside for later use.
- Melt marshmallows and butter: In a microwave-safe bowl, combine marshmallows and 2 tablespoons of unsalted butter. Microwave for about 2 minutes, watching closely to prevent the mixture from puffing up too much and spilling over. Stir until fully melted and smooth.
- Mix in cereal: Add the 7 cups of Rice Krispies cereal to the melted marshmallow mixture. Stir well until the cereal is evenly coated and combined.
- Form the treats: Spoon the mixture into the prepared cupcake pans. Press down firmly using wax paper to evenly compact and shape each treat. Allow to set for about 30 minutes until firm.
- Make the frosting: In a large bowl, beat ½ cup unsalted butter, ¼ cup milk, 1 teaspoon vanilla extract, and 2 cups powdered sugar together until the mixture becomes smooth and creamy, about 5 minutes. Gradually add the remaining powdered sugar and desired amount of food coloring, mixing until you achieve the preferred consistency and color.
- Frost and decorate: Using a piping bag or knife, frost the set Rice Krispie cups with the colored buttercream frosting. Top each with Easter egg candies for a festive touch.
- Serve and enjoy: Allow the frosting to set briefly, then serve these delightful, colorful Rice Krispie treats as a fun snack or party dessert.
Notes
- Use wax paper to press down the mixture for easier shaping and less sticking.
- Microwave times may vary; watch marshmallows closely to avoid burning or overflowing.
- Adjust powdered sugar amount in frosting to achieve your preferred sweetness and thickness.
- Feel free to customize with different food coloring or candy toppings to match any theme or holiday.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (microwave melting time)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
