Ingredients
Brownie Base
- 1 box Brownie Mix (plus ingredients required on the box, typically eggs, oil, and water)
Fruit & Flavor
- 1 cup fresh raspberries
- 2 tbsp raspberry jam
Instructions
- Preheat Oven: Preheat your oven to the temperature specified on your brownie mix box for an 8 x 8 inch pan. Lightly spray the pan with non-stick cooking spray and set it aside.
- Prepare Brownie Batter: Follow the directions on the brownie mix package to prepare the batter, which usually includes adding eggs, oil, and water and mixing until smooth.
- Add Raspberries: Gently fold the fresh raspberries into the prepared brownie batter, being careful not to crush them.
- Incorporate Raspberry Jam: Drop small dollops of raspberry jam evenly on top of the brownie batter in the pan. Use the tip of a knife to swirl the jam into the batter creating a marbled raspberry effect.
- Add Extra Raspberries: Press additional fresh raspberries into the surface of the brownie batter to enhance the fruity flavor and visual appeal.
- Bake: Place the pan in the preheated oven and bake according to the time specified on the box, typically around 50 minutes, until a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan before cutting into squares and serving to enjoy the full fudgy texture and raspberry bursts.
Notes
- For extra indulgence, serve with a scoop of vanilla ice cream or a dusting of powdered sugar.
- Fresh raspberries can be substituted with frozen raspberries but make sure to thaw and drain excess moisture to avoid sogginess.
- The swirling of jam is customizable; use more or less depending on your preferred raspberry intensity.
- Use a toothpick to check doneness without overbaking to keep brownies fudgy.
- If you want a more pronounced raspberry flavor, adding a teaspoon of raspberry extract to the batter can enhance taste.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
