Ingredients
Filling
- 2 cups cooked, shredded chicken
- ½ cup Mexican cheese blend (or mozzarella)
- 1 avocado, diced
- 2 tablespoons chopped cilantro
Assembly
- 4 large tortillas
- 1 tablespoon oil
Instructions
- Prepare the filling: In a large bowl, combine the cooked shredded chicken, Mexican cheese blend, diced avocado, and chopped cilantro. Mix gently until all ingredients are evenly incorporated.
- Assemble the burritos: Lay one tortilla flat on a clean surface. Spoon about a quarter of the filling mixture into the center of the tortilla. Carefully roll the tortilla tightly around the filling, folding in the sides as you go to create a burrito shape. Repeat with the remaining tortillas and filling.
- Heat the oil: Heat 1 tablespoon of oil in a large skillet or griddle over medium-high heat, ensuring the surface is evenly coated.
- Cook the burritos: Place the burritos seam-side down onto the hot skillet. Cook for about 2 minutes or until the underside is golden brown and crisp. Flip each burrito and cook the opposite side for an additional 1 to 2 minutes until equally crisp.
- Serve: Remove the burritos from the skillet and serve them warm immediately for best flavor and texture.
Notes
- You can swap Mexican cheese blend with mozzarella or cheddar for a different flavor profile.
- Fresh avocado adds creaminess; add just before assembling to prevent browning.
- For a spicier touch, add some diced jalapeño or a sprinkle of chili powder to the filling.
- These burritos can be frozen before or after cooking for up to 3 months. Reheat in a skillet or microwave until heated through.
- To keep tortillas pliable, warm them slightly before assembly to prevent cracking during rolling.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
