Ingredients
Latte Base
- 1 tbsp pumpkin purée
- 1/2 tsp pumpkin pie spice
- 2 tbsp white chocolate powder
- 3/4 cup milk (2% or whole)
- 1 shot strong espresso (1 1/2 oz or 3 tbsp)
Toppings (Optional)
- Whipped heavy cream
Instructions
- Combine Pumpkin and Spices: In a small saucepan over medium heat, whisk together the pumpkin purée, pumpkin pie spice, and white chocolate powder until well blended and fragrant.
- Add Milk and Heat: Pour in the milk and heat the mixture over medium-high heat, bringing it to a gentle simmer while whisking occasionally to combine everything smoothly.
- Incorporate Espresso: Add the freshly brewed espresso to the saucepan and whisk vigorously until the latte is well incorporated and hot throughout.
- Serve and Garnish: Pour the pumpkin spice latte into your favorite mug, top with a dollop of whipped heavy cream if desired, and optionally sprinkle a little pumpkin pie spice on top before serving hot.
Notes
- Don’t substitute coffee for espresso as espresso provides a stronger flavor and caffeine punch essential for this latte.
- You can make espresso without an espresso machine by using a Moka pot, French press, or mixing 2 tsp instant espresso powder with 3 tbsp boiling water.
- Use richer milk such as 2% or whole milk for a creamy texture; lower fat milks will produce a thinner latte.
- Adding whipped cream or chantilly cream with a sprinkle of pumpkin pie spice on top enhances presentation and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
