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Pumpkin Pie Dip Recipe

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3.9 from 60 reviews

This Pumpkin Pie Dip is a deliciously easy and festive treat perfect for fall gatherings or holiday parties. Combining smooth pumpkin puree with instant vanilla pudding, pumpkin pie spice, and fluffy whipped topping, it creates a creamy and flavorful dip that pairs perfectly with cookies, graham crackers, or fresh fruit.

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings

Ingredients

Dip Ingredients

  • 1 cup pumpkin puree (canned or fresh)
  • 3.4 oz instant vanilla pudding dry mix only
  • ¼ cup milk
  • 2 teaspoons pumpkin pie spice
  • 8 oz whipped topping (such as Cool Whip)

Instructions

  1. Mix Pumpkin Mixture: In a large bowl, combine the pumpkin puree, instant vanilla pudding mix, milk, and pumpkin pie spice. Stir well until the ingredients are fully blended and smooth.
  2. Fold in Whipped Topping: Gently fold the whipped topping into the pumpkin mixture until it is well incorporated and the color turns a light orange, indicating an even mix.
  3. Chill the Dip: Cover the bowl and refrigerate the dip for at least one hour. This chilling time allows the dip to firm up slightly and enhances the flavors.
  4. Serve: Serve the dip with vanilla wafer cookies, graham crackers, sliced apples, or your favorite dippers. Optionally, dust the top with additional pumpkin pie spice or cinnamon to garnish.
  5. Storage: Store any leftovers in an airtight container in the refrigerator for 3 to 4 days. The dip can also be made a day or two in advance for convenience.
  6. Optional Serving Suggestion: Consider using this dip as a filling in a baked graham cracker crust for an easy, chilled pumpkin pie dessert.
  7. Variations: For a lower sugar or lighter version, substitute the instant pudding with sugar-free pudding mix and use sugar-free whipped topping.

Notes

  • The dip thickens as it chills, so refrigerating is essential for best texture.
  • Using fresh pumpkin puree can add a more natural flavor, but canned pumpkin works perfectly well.
  • Instant pudding mix adds sweetness and creaminess, but sugar-free options can reduce sugar content.
  • This dip pairs wonderfully with a variety of dippers beyond those listed, including pretzels and fresh fruit.
  • For a festive touch, garnish with a sprinkle of extra pumpkin pie spice or cinnamon before serving.
  • Can be prepared ahead to save time on the day of serving.
  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://flavorhug.com/pumpkin-pie-dip-recipe/