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Pioneer Woman Potato Nachos Recipe

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4.2 from 67 reviews

Pioneer Woman Potato Nachos are a crispy and flavorful twist on traditional nachos, made with thinly sliced potatoes baked to golden perfection and topped with a delicious blend of cheeses, seasoned ground meat, jalapeños, tomatoes, onions, sour cream, and fresh cilantro. This recipe is perfect for a crowd-pleasing appetizer or a satisfying snack that combines the comfort of potatoes with classic nacho toppings.

  • Total Time: 42 minutes
  • Yield: 4 servings

Ingredients

Potatoes and Seasoning

  • 4 large potatoes, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Toppings

  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup cooked ground beef or chicken
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped tomatoes
  • 1/4 cup chopped onions
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Slice the Potatoes: Wash the potatoes thoroughly and slice them into thin, even rounds, ensuring they are similar in size for uniform cooking and crispiness.
  2. Season the Potatoes: Place the potato slices in a large bowl, add olive oil, salt, black pepper, and paprika. Toss well to coat each slice with the seasoning evenly.
  3. Prepare the Baking Tray: Line a baking sheet with parchment paper. Arrange the potato slices in a single layer without overlapping to ensure they bake evenly and become crispy.
  4. Bake the Potatoes: Preheat the oven to 200°C (400°F). Bake the potato slices for 20 minutes, flipping them halfway through, until they are golden brown and crispy.
  5. Add the Toppings: Remove the tray from the oven and sprinkle the shredded cheddar and mozzarella cheeses over the potatoes. Evenly distribute cooked ground beef or chicken, jalapeños, chopped tomatoes, and onions on top.
  6. Melt the Cheese: Return the tray to the oven and bake for another 5–7 minutes until the cheese is melted, bubbly, and slightly golden.
  7. Garnish and Serve: Remove the nachos from the oven. Top with dollops of sour cream and sprinkle with fresh chopped cilantro. Serve hot and enjoy.

Notes

  • Slice potatoes very thin for best crispiness.
  • Do not overcrowd the baking tray to allow even cooking.
  • Use parchment paper to prevent sticking and ease cleanup.
  • Add cheese only after the potatoes are crispy to avoid sogginess.
  • You can use an air fryer for faster cooking if desired.
  • Try adding beans or corn for extra flavor and texture.
  • Adjust spices according to your personal taste preferences.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 27 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://flavorhug.com/pioneer-woman-potato-nachos-recipe/