Name: Pimento Cheese Hash Brown Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 20 ounces frozen shredded hash brown potatoes; 2 tablespoons butter, melted; 1.5 – 2 cups jalapeno pimento cheese (or the entire yield of the linked recipe); 8 ounces sour cream; ½ cup chicken broth; 3-4 green onions, chopped; ½ teaspoon salt; ½ teaspoon coarse ground black pepper; ½ cup grated sharp cheddar cheese

Jump to Recipe· 3.9 from 39 reviews

If you have a love for comfort food that combines cheesy goodness with a crispy, golden crust, the Pimento Cheese Hash Brown Casserole Recipe is bound to become your new go-to. This dish brings together creamy pimento cheese, tender shredded hash browns, and a hint of spice from jalapenos, creating a warm and inviting casserole that feels like a big, comforting hug on a plate. Perfect for a family brunch or as a star side dish at dinner, this recipe balances rich flavors and satisfying textures so beautifully, it’s sure to impress everyone at your table.

Ingredients You’ll Need

A close-up view shows a square white plate with one layered serving of a creamy pasta bake, featuring a top layer of melted golden-yellow cheese blended with small red and green vegetable pieces. The pasta beneath is light beige with a soft, slightly browned texture at the edges. A vintage-looking fork presses into the pasta, lifting part of the serving to reveal mixed vegetables and cheese strands inside. The plate rests on a white marbled surface with a woven cloth partially visible underneath. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential, each playing a key role in delivering the perfect blend of flavor, moisture, and texture. From the crispy hash browns that form the base to the zingy jalapeno pimento cheese that infuses every bite, every component adds its own magic to the casserole.

20 ounces frozen shredded hash brown potatoes: The foundation of the casserole, offering a crispy and tender texture after baking.
2 tablespoons butter, melted: Adds richness and helps the potatoes brown beautifully.
1.5 – 2 cups jalapeno pimento cheese: The star ingredient for creamy, spicy, cheesy flavor packed with personality.
8 ounces sour cream: Brings tanginess and moisture for a luscious, soft bite.
½ cup chicken broth: Keeps the casserole moist and adds subtle savory depth.
3–4 green onions, chopped: Adds freshness and a mild onion punch that brightens the dish.
½ teaspoon salt: Enhances all the flavors without overpowering.
½ teaspoon coarse ground black pepper: Adds just the right amount of peppery warmth.
½ cup grated sharp cheddar cheese, optional topping: Creates a golden, melty crust that amps up the cheese factor.

How to Make Pimento Cheese Hash Brown Casserole Recipe

Step 1: Prep Your Oven and Dish

Start by preheating your oven to 350° Fahrenheit. While it warms up, generously spray a 9×13-inch casserole dish with non-stick cooking spray to ensure the casserole doesn’t stick and comes out smoothly after baking.

Step 2: Combine the Hash Browns and Butter

In a large mixing bowl, toss the frozen shredded potatoes with the melted butter. Coating the potatoes with butter here is the secret to achieving that rich flavor and helps the edges crisp up perfectly in the oven.

Step 3: Mix in the Flavorful Ingredients

Add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper to the bowl with the potatoes. Mix everything thoroughly so the cheese spread evenly infuses the potatoes, making every bite burst with cheesy goodness and just the right kick of jalapeno heat.

Step 4: Bake to Perfection

Pour the combined mixture into the prepared casserole dish and smooth it out. If you love an extra cheesy crust, sprinkle the sharp cheddar cheese on top. Place the dish in the oven and bake for about 35 minutes. Look for bubbling edges and a slight golden brown top as your cue that it’s ready to come out.

Step 5: Cool Before Serving

Once baked, remove the casserole from the oven and let it sit for 5 minutes. This resting time helps everything to set slightly, making it easier to serve and even more delicious as the flavors meld together.

How to Serve Pimento Cheese Hash Brown Casserole Recipe

The image shows a white oval dish filled with a creamy, chunky mixture that has bits of red and green vegetables throughout. The top is spread evenly with bright orange shredded cheese, sprinkled with small green herb pieces. The dish rests on a blue cloth over a wooden surface, with sliced green jalapeños and small bowls of chopped red peppers visible nearby. The texture of the creamy mix is thick and slightly lumpy, creating a rich base beneath the shredded cheese layer photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes can take this casserole to the next level. Freshly chopped green onions or chives add a pop of color and a delicate crunch. For a little extra zing, a sprinkle of smoked paprika or a drizzle of hot sauce complements the jalapeno pimento cheese beautifully.

Side Dishes

This casserole pairs wonderfully with a crispy green salad dressed in a light vinaigrette to contrast the richness. For heartier meals, serve it alongside grilled chicken or baked ham to create a complete and satisfying feast that everyone will adore.

Creative Ways to Present

For potlucks or brunches, scoop the casserole into individual ramekins for charming personal servings. You can also layer it with slices of cooked bacon or caramelized onions on top before baking to add indulgent layers of flavor and texture.

Make Ahead and Storage

Storing Leftovers

Leftover Pimento Cheese Hash Brown Casserole Recipe tastes just as good the next day! Cover it tightly with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. This makes for an excellent quick reheat anytime comfort meal.

Freezing

If you want to make this casserole ahead of time for busy days, it freezes wonderfully. Assemble the casserole in a freezer-safe dish, cover it well with foil, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking.

Reheating

To bring leftovers back to life, reheat in the oven at 350° Fahrenheit for about 15-20 minutes until warmed through and bubbly again. For a quicker option, microwave individual portions but note the oven keeps the crisp texture much better.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes, but be sure to squeeze out excess moisture to avoid a soggy casserole. Frozen hash browns are convenient and have just the right texture perfect for this recipe.

Is there a substitute for jalapeno pimento cheese?

If you can’t find jalapeno pimento cheese, you can use regular pimento cheese and add finely diced fresh jalapenos or a pinch of cayenne pepper for heat.

Can I make this casserole vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth and ensure the pimento cheese uses vegetarian-friendly rennet if that’s a concern.

What makes this casserole so creamy?

The combination of sour cream and pimento cheese creates a rich, velvety texture that binds the potatoes together, making every bite silky and cheesy without being dry.

How spicy is the Pimento Cheese Hash Brown Casserole Recipe?

The jalapenos add a mild to moderate heat depending on the cheese you use, but it’s easily adjustable by controlling the amount of jalapeno pimento cheese or omitting the peppers if you prefer milder flavors.

Final Thoughts

There is something truly special about the Pimento Cheese Hash Brown Casserole Recipe that makes it feel like a warm, delicious embrace from the kitchen. Whether you’re feeding a crowd or craving a cozy meal, this dish fits any occasion with ease and charm. Give it a try and watch it become a loved staple in your recipe collection!

Pimento Cheese Hash Brown Casserole Recipe

Ingredients You’ll Need