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Peppermint Mocha Recipe

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4.3 from 66 reviews

This Peppermint Mocha recipe is a delightful holiday-inspired coffee drink that combines the rich flavors of espresso, chocolate, and peppermint. It’s a cozy, festive beverage perfect for warming up during chilly weather or impressing guests with a homemade café treat. With creamy frothed milk and a whipped cream topping garnished with crushed peppermint candies, this drink balances sweet, minty, and chocolatey notes in every sip.

  • Total Time: 10 minutes
  • Yield: 1 serving

Ingredients

Drink Base

  • 1 cup milk (dairy or plant-based)
  • 30 ml strong brewed coffee or espresso (double shot preferred)

Flavorings

  • 1 teaspoon peppermint extract (start with a small splash)
  • 2 tablespoons chocolate syrup or dark cocoa powder
  • 1 tablespoon sugar or sweetener (optional, to taste)

Toppings

  • Whipped cream for topping
  • Crushed peppermint candies or chocolate shavings for garnish

Instructions

  1. Heat the Milk: Heat the milk in a small saucepan over medium heat or microwave until steaming and just about to bubble, creating a gentle hissing sound and releasing a warm aroma.
  2. Brew Coffee: Brew a strong shot of espresso or double the amount of brewed coffee to make a concentrated coffee base that fills about one-third of your mug.
  3. Add Peppermint Extract: Stir 1 teaspoon of peppermint extract into the hot milk to evenly distribute its refreshing flavor.
  4. Mix Chocolate and Sweetener: Add chocolate syrup or cocoa powder along with 1 tablespoon of sugar or sweetener to the peppermint milk. Stir thoroughly until smooth and slightly thickened.
  5. Froth the Milk: Using a milk frother or a small whisk, froth the peppermint-infused milk for about 30 seconds until silky with light bubbles.
  6. Combine Coffee and Milk: Pour the brewed coffee into your mug first, then gently add the frothed peppermint chocolate milk on top to create a layered look.
  7. Add Toppings: Generously top the beverage with whipped cream, allowing it to mound for a creamy crown.
  8. Garnish: Sprinkle crushed peppermint candies or chocolate shavings over the whipped cream for a festive and crunchy finishing touch.
  9. Serve and Enjoy: Serve immediately while warm to enjoy the comforting blend of chocolate and mint aroma with every sip.

Notes

  • Adjust the amounts of peppermint extract and chocolate to suit your taste preferences.
  • For a lighter drink, omit the whipped cream or use a dairy-free alternative.
  • For a festive touch, add a cinnamon stick or a dusting of cocoa powder as garnish.
  • Ensure the milk is heated but not boiled for the best silky texture.
  • Use freshly brewed high-quality espresso or coffee for a richer flavor.
  • Add peppermint extract gradually as it can be quite potent.
  • Whip cream until soft peaks form for a luscious topping that enhances presentation and texture.
  • Author: Adeline
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Find it online: https://flavorhug.com/peppermint-mocha-recipe/