Ingredients
Fruits
- 2 ripe pears (Bosc or Bartlett)
Dairy
- 8 ounces brie cheese
Greens
- 2 cups baby arugula
Nuts & Toppings
- 1/4 cup raw walnuts, finely chopped
- Balsamic glaze (or balsamic vinegar), as needed for drizzling
Others
- Small 4-inch skewers
Instructions
- Prepare the Pears: Slice the pears into quarters, carefully removing the seeds, then cut each quarter into 1/2-inch cubes for bite-sized pieces.
- Cut the Brie: Slice the brie cheese into 1/2-inch cubes, matching the size of the pear pieces for uniformity on the skewers.
- Assemble the Skewers: Thread one pear cube onto a skewer, followed by a few baby arugula leaves, and then a cube of brie cheese, creating a layered bite.
- Add Walnuts and Drizzle: Press the finely chopped walnuts gently onto the brie cubes to adhere, then drizzle each skewer with balsamic glaze just before serving to enhance the flavors.
Notes
- Use ripe but firm pears to ensure they hold their shape on the skewers.
- If balsamic glaze is unavailable, reduce balsamic vinegar to a syrup consistency by simmering gently.
- These skewers can be prepared a few hours ahead and refrigerated; add walnuts and drizzle balsamic glaze just before serving to maintain crunch and freshness.
- For a nut-free version, omit walnuts or substitute with toasted seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
