Ingredients
Vinaigrette Ingredients
- 3 tablespoons white wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 cup Parmesan cheese, freshly grated
- 2 cloves garlic, roughly chopped
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1 teaspoon honey
Instructions
- Combine Ingredients: Place the white wine vinegar, extra virgin olive oil, freshly grated Parmesan cheese, chopped garlic, Italian seasoning, red pepper flakes, kosher salt, cracked black pepper, and honey into a small food processor or blender.
- Blend Until Smooth: Blend all the ingredients together until the mixture is smooth and well emulsified, creating a creamy vinaigrette with balanced flavors.
- Taste and Adjust: Taste the dressing and add a pinch more salt, black pepper, or red pepper flakes if desired to customize the seasoning to your preference.
- Alternative Mixing Method: If you do not have a food processor or blender, you can whisk all ingredients vigorously in a small bowl or shake them well in a mason jar until combined.
- Serve: Serve the vinaigrette chilled or at room temperature over your favorite salads or vegetables.
Notes
- Store leftover dressing in a mason jar or airtight container in the refrigerator for up to four days.
- Variation ideas and substitution recommendations can be found in the accompanying blog post.
- Shake well before each use if stored, as the ingredients may separate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Italian
- Diet: Low Fat
