Ingredients
Fresh Ingredients
- 1 ripe mango, peeled and diced
- 1 ripe avocado, peeled, pitted, and diced
- 1/3 cup red onion, diced
- 1/4 cup cilantro, finely chopped
Seasonings
- 1 tablespoon fresh squeezed lime juice
- 1/8 teaspoon sea salt
- Black pepper, to taste
To Serve
- 1 bag Paleo tortilla chips with a hint of lime
Instructions
- Combine fresh fruit and vegetables: Add the diced mango, diced avocado, and diced red onion to a medium bowl. Gently stir them together to combine without mashing the avocado.
- Add herbs and seasonings: Toss in the chopped cilantro, fresh squeezed lime juice, sea salt, and black pepper. Stir everything until well incorporated and evenly mixed.
- Taste and adjust: Sample the salsa and add additional salt or pepper as needed to suit your taste preferences.
- Serve: Transfer the salsa to a serving bowl and enjoy immediately with Paleo tortilla chips for dipping.
Notes
- For best flavor, use ripe but firm mango and avocado to avoid a mushy salsa.
- Adjust lime juice according to your preferred level of tanginess.
- This salsa is best served fresh but can be refrigerated for up to 24 hours; stir gently before serving.
- Perfect as a Paleo-friendly snack, appetizer, or topping for grilled meats and salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Paleo
- Diet: Gluten Free, Paleo
