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Oven Baked Chicken Taquitos Recipe

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4 from 70 reviews

These Oven Baked Chicken Taquitos are a delicious and healthier twist on the classic fried version. Made with tender baked chicken, blended with creamy cheeses and spices, then rolled in small flour tortillas and baked until golden and crispy. Served with a creamy cilantro dipping sauce, they make a perfect appetizer or main dish for any occasion.

  • Total Time: 55 minutes
  • Yield: 16-18 taquitos

Ingredients

Chicken

  • 3 large chicken breasts
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt

Filling

  • 8 oz (1 block) cream cheese
  • 3 tbsp sour cream
  • 1/3 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 3 green onions – minced
  • 2 tbsp cilantro – minced
  • 1 lime – juiced
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 16-18 small flour tortillas

Creamy Cilantro Dipping Sauce

  • 1/2 cup sour cream
  • 1 tbsp cilantro – minced
  • 1/2 lime – juiced
  • 1/4 tsp garlic powder

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to start baking the chicken.
  2. Season and Bake Chicken: Combine chili powder, garlic powder, cumin, and salt. Drizzle olive oil over the chicken breasts and season both sides with the spice mix. Place on a parchment-lined baking sheet and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C). Remove and shred with two forks; set aside to cool.
  3. Increase Oven Temperature: Turn the oven up to 425°F (218°C) and prepare another baking sheet lined with parchment paper.
  4. Prepare Filling Mixture: Soften cream cheese by microwaving it for 20-30 seconds. Mix in sour cream, salsa, all spices (cumin, chili powder, garlic powder, coriander, salt), green onion, cilantro, lime juice, shredded cheddar, pepper jack cheese, and shredded chicken until fully combined.
  5. Assemble Taquitos: Spoon a few tablespoons of filling onto the lower edge of each tortilla, leaving space on the ends to prevent spilling. Roll the tortillas tightly and place seam-side down on the baking sheet. Optionally, brush with melted butter for extra crispiness.
  6. Bake Taquitos: Bake in the oven for 15-20 minutes until the tortillas are golden brown. Remove and let cool for about 5 minutes before serving.
  7. Make Dipping Sauce: In a small bowl, mix sour cream, minced cilantro, lime juice, and garlic powder. Keep refrigerated until ready to serve.

Notes

  • You can substitute corn tortillas for flour tortillas, but expect the yield to increase by about half a dozen taquitos.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To freeze, roll taquitos but do not bake. Arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container and freeze for up to 2 months.
  • Reheat refrigerated taquitos in a preheated oven at 350°F (175°C) for 10-15 minutes, or frozen ones for 20 minutes until heated through and crispy.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Find it online: https://flavorhug.com/oven-baked-chicken-taquitos-recipe/