Ingredients
Base Ingredients
- ½ cup unsalted butter
- 20 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 1 pinch salt
- 7 cups Rice Krispies cereal
Mix-ins
- 24 Oreo cookies
Instructions
- Prepare the Pan: Coat a 9×13-inch pan with butter, cooking spray, or line it with parchment paper to ensure easy removal of the treats later.
- Crush the Oreos: Place the Oreo cookies inside a large ziplock bag and crush them using a rolling pin or your hands. Leave some larger chunks to provide texture. Set aside.
- Melt Butter and Marshmallows: In a large pot, melt the butter over low heat, ensuring it doesn’t brown. Once melted, add the mini marshmallows and stir continuously until they are fully melted and smooth, forming a creamy mixture.
- Add Flavorings: Stir in the vanilla extract and a pinch of salt to enhance the overall flavor of the marshmallow mixture.
- Combine with Cereal: Remove the pot from heat and quickly fold in the Rice Krispies cereal, stirring carefully until the cereal is evenly coated with the marshmallow mixture.
- Mix in Oreo Pieces: Add the crushed Oreo cookies to the mixture, reserving ¼ cup for topping. Gently fold the Oreos in to distribute them evenly throughout the mixture.
- Transfer to Pan and Press: Transfer the combined mixture into the prepared pan, pressing it down evenly using a greased spatula or clean, buttered hands to compact the treats.
- Add Topping: Sprinkle the reserved ¼ cup of crushed Oreo pieces evenly over the top of the pressed mixture.
- Cool and Set: Allow the treats to cool at room temperature for about 30 minutes until they firm up.
- Serve: Once set, cut into squares or rectangles and enjoy your Oreo Rice Krispies treats.
Notes
- For easier mixing and pressing, grease your spatula or hands with butter or cooking spray.
- To create a chewier texture, slightly undercook the marshmallow mixture by removing it from heat just as it melts completely.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- You can use full-size Oreos or Oreo Minis crushed depending on your texture preference.
- To make these treats gluten-free, use a certified gluten-free crispy rice cereal and gluten-free sandwich cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
