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Orange Dark Chocolate Chunk Cookies Recipe

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4 from 61 reviews

Brighten up your cookie platter with these Orange Dark Chocolate Chunk Cookies, featuring a refreshing burst of orange zest complemented by rich chunks of dark chocolate for a perfect balance of citrus and indulgence.

  • Total Time: 2 hours 27 minutes
  • Yield: Approximately 24 cookies

Ingredients

Dry Ingredients

  • 2 2/3 cup all-purpose flour
  • 1 1/4 tsp baking soda
  • 1 tsp cornstarch
  • 1 tsp kosher sea salt

Wet Ingredients

  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 1/4 cup brown sugar, packed
  • 1 tbsp orange zest
  • 2 tsp vanilla extract
  • 2 eggs

Add-ins

  • 6 oz orange dark chocolate bar, chopped (brands like Lindt, Theo, Chocolove)
  • sea salt for garnish

Instructions

  1. Prepare the Butter: Place butter in a microwave-safe bowl and heat on full strength for 30-45 seconds until just melted with some soft pieces remaining.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, cornstarch, and kosher sea salt until evenly mixed.
  3. Cream Butter and Sugars: Using a stand mixer or hand mixer, beat the melted butter with granulated and brown sugars on medium speed for 1 minute until creamy and well combined.
  4. Add Flavorings: Mix in the orange zest and vanilla extract on medium speed for an additional minute to incorporate the citrus and aroma.
  5. Incorporate Eggs: Add eggs one at a time, beating well after each addition to ensure even blending into the mixture.
  6. Combine Wet and Dry Ingredients: Reduce mixer speed to low and gradually add the dry ingredients to the wet mixture, beating until just combined to form a soft dough.
  7. Fold in Chocolate Chunks: Gently fold the chopped orange dark chocolate, including any shavings from the cutting board, into the dough using a spatula to evenly distribute.
  8. Chill the Dough: Cover the dough with plastic wrap and refrigerate for 2 hours or overnight to firm up and develop flavors.
  9. Preheat the Oven: Heat oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
  10. Scoop and Garnish: Using a standard cookie scoop (~1.5 tbsp), form dough balls and place them on prepared sheets at least 2 inches apart. Sprinkle each with a pinch of sea salt if desired.
  11. Bake Cookies: Bake for 11-13 minutes, rotating the pans halfway to ensure even baking, until edges are golden brown.
  12. Cool Cookies: Let cookies cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely, allowing them to set properly.

Notes

  • For a festive twist, use cranberry orange dark chocolate bars during holidays.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
  • Reheat cookies in a preheated oven at 300°F (150°C) for 5-10 minutes or microwave for 10-15 seconds until just warm.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://flavorhug.com/orange-dark-chocolate-chunk-cookies-recipe/