Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

No-Bake Pistachio Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 86 reviews

This No-Bake Pistachio Cheesecake features a crunchy graham cracker crust and a creamy, fluffy pistachio-infused filling topped with crushed pistachios. Perfect for a quick, elegant dessert, it requires no oven and sets in the refrigerator for an easy, refreshing treat.

  • Total Time: 2 hours 20 minutes (including chilling time)
  • Yield: 8 servings

Ingredients

For the Crust:

  • 12 full graham crackers
  • 2 tablespoons sugar
  • 1 tablespoon brown sugar
  • 8 ounces butter (melted)

For the Filling:

  • 6 ounces cream cheese (softened)
  • 1 tablespoon vanilla extract
  • 3.4 ounce box pistachio pudding mix
  • ¼ cup milk
  • ½ cup powdered sugar
  • 8 ounces whipped topping (Cool Whip)
  • 2 tablespoons crushed pistachios

Instructions

  1. Prepare the Crust: Pulverize the graham crackers in a food processor or blender until fine crumbs form. In a large mixing bowl, combine the graham cracker crumbs, sugar, brown sugar, and melted butter. Mix well using a fork to ensure the crumbs are evenly coated. Transfer this mixture to a 9-inch springform pan, pressing it firmly into the bottom and about 1 inch up the sides to create an even crust. Set aside.
  2. Make the Filling: In a large mixing bowl, beat the softened cream cheese, vanilla extract, pistachio pudding mix, milk, and powdered sugar until the mixture is smooth and free of lumps. Add the whipped topping (Cool Whip) and beat again until the filling is uniform and fluffy.
  3. Assemble the Cheesecake: Pour the pistachio filling evenly over the prepared graham cracker crust. Smooth the top with a spatula to create an even surface. Evenly sprinkle the crushed pistachios on top as a decorative and flavorful garnish.
  4. Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 2 hours to allow it to set. For best results, chill overnight to deepen flavors and improve texture before serving.

Notes

  • Avoid overmixing the cheesecake filling to maintain its light and fluffy texture.
  • Chilling the crust in the refrigerator while preparing the filling helps it set and hold together better.
  • Firmly pressing the crust into the pan using a measuring glass or similar tool makes this step easier and ensures a consistent base.
  • Cover the cheesecake with plastic wrap while chilling to prevent it from absorbing fridge odors.
  • For optimal flavor and texture, let the cheesecake chill overnight before serving.
  • Author: Adeline
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://flavorhug.com/no-bake-pistachio-cheesecake-recipe/