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No Bake Coconut Cookie Balls with Chocolate Centers Recipe

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4.2 from 33 reviews

These No Bake Coconut Cookie Balls with Chocolate Centers are a delightful treat combining sweet shredded coconut and rich dark chocolate. Made without any baking, these chewy cookie balls are easy to assemble, featuring a creamy chocolate center and a decorative chocolate drizzle on top. Perfect for a quick dessert or party snack, they require chilling to set and are stored conveniently in the refrigerator.

  • Total Time: 45 minutes
  • Yield: Approximately 24 cookie balls

Ingredients

Coconut Mixture

  • 3 cups sweetened shredded coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt

Chocolate Filling

  • 1 cup dark chocolate chips
  • 2 tablespoons heavy cream

Chocolate Drizzle

  • ½ cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. Prepare the Coconut Mixture: In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir the mixture thoroughly until the coconut is fully coated and the mixture starts to stick together, forming a cohesive mass.
  2. Shape the Cookie Balls: Take about a tablespoon of the coconut mixture and flatten it slightly in your hand. Place a chocolate truffle or bonbon in the center, then carefully fold the coconut mixture around it, rolling into a smooth, sealed ball. Make sure the chocolate is completely enclosed. Repeat this process with the remaining mixture and chocolate pieces.
  3. Chill the Cookie Balls: Arrange the cookie balls on a baking sheet lined with parchment paper. Place them in the refrigerator for 20-30 minutes to firm up and hold their shape.
  4. Drizzle with Chocolate: Melt ½ cup of dark chocolate chips with the coconut oil using a microwave or double boiler until smooth. Using a spoon or a small piping bag, drizzle the melted chocolate over the chilled cookie balls for an elegant finish.
  5. Final Chill: Return the drizzled cookie balls to the refrigerator for an additional 10-15 minutes to allow the chocolate drizzle to set completely.
  6. Serve: Once set, serve the coconut cookie balls chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.

Notes

  • Ensure the chocolate is well enclosed in the coconut mixture to prevent leakage during chilling.
  • You can substitute the chocolate truffles with chocolate chips or small candies if preferred.
  • For a dairy-free option, substitute sweetened condensed milk and heavy cream with coconut cream and dairy-free alternatives.
  • Use parchment paper to prevent sticking and ease cleanup.
  • Store cookie balls in the refrigerator to maintain freshness and shape.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://flavorhug.com/no-bake-coconut-cookie-balls-with-chocolate-centers-recipe/