Ingredients
For the crust:
- 1 Oreo pie crust
For the filling:
- 2 tsp vanilla extract (McCormick pure vanilla extract recommended)
- 2 (8 oz) packages cream cheese, softened to room temperature
- ½ cup crushed peppermint candy
- 1.5 cups powdered sugar
- 1 tsp peppermint flavoring
- 10 drops red food color
- 1 cup heavy whipping cream
For the topping and garnish:
- 1 tub whipped topping (such as Cool Whip, thawed)
- Crushed peppermint candy, for garnish
Instructions
- Whip the Heavy Cream: In a large bowl, use a mixer to whip the heavy whipping cream until stiff peaks form. Set aside for later use.
- Prepare the Cream Cheese Mixture: In a medium bowl, cream together the softened cream cheese and powdered sugar until smooth. Add the red food coloring, vanilla extract, and peppermint flavoring, mixing until the color is uniform and all ingredients are fully combined. Fold in half a cup of crushed peppermint candy gently.
- Combine the Mixtures: Slowly add the cream cheese mixture to the whipped heavy cream bowl. Using the mixer at low speed, blend the mixtures together carefully until fully incorporated and smooth.
- Fill the Oreo Crust: Pour the combined peppermint cream cheese filling evenly into the Oreo pie crust, spreading the mixture smoothly.
- Garnish and Chill: Spread a layer of thawed whipped topping over the pie filling, then sprinkle additional crushed peppermint candy on top. Refrigerate the pie for 1 to 2 hours before serving to allow it to set and chill.
Notes
- Ensure cream cheese is softened to room temperature for a smooth, lump-free filling.
- Use red food coloring sparingly and adjust to desired pink hue.
- Crushed peppermint candies add texture and festive flavor; adjust amount based on preference.
- This pie must be chilled for best results and to firm up the filling before serving.
- Can be made a day ahead and kept refrigerated for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
