Ingredients
Ingredients
- 1 cup cottage cheese
- ¼ cup yellow mustard
- ¼ cup fresh dill, chopped
- 1 hardboiled egg
- ½ teaspoon paprika
- Pinch of salt
Instructions
- Prepare Ingredients: Gather all ingredients including cottage cheese, yellow mustard, fresh dill, a hardboiled egg, paprika, and salt to ensure everything is ready for blending.
- Combine Ingredients: Place the cottage cheese, yellow mustard, fresh dill, hardboiled egg, paprika, and salt into a blender or food processor bowl.
- Blend Until Smooth: Blend on high speed for about 1 minute or until the mixture becomes creamy and smooth, ensuring all ingredients are well incorporated.
- Serve: Transfer the dip to a serving bowl. Optionally, top with chopped fresh herbs, an extra sprinkle of paprika, or a pinch of everything bagel seasoning for added flavor and visual appeal.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use as a dip for vegetables, crackers, or spread on sandwiches for added flavor.
- For a spicier kick, consider adding a small amount of hot sauce or cayenne pepper.
- Fresh dill can be substituted with dried dill; use about 1 tablespoon if dried.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Low Fat
