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Low-Fat Cheesecake with Berry Topping Recipe

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4.1 from 68 reviews

This Low-Fat Cheesecake is a healthier twist on the classic dessert, featuring a crunchy graham cracker crust and a creamy filling made with low-fat cream cheese and Greek yogurt. It’s baked to perfection, topped with fresh mixed berries, making it a delicious and guilt-free treat perfect for any occasion.

  • Total Time: 4 hours 10 minutes
  • Yield: 6-8 servings

Ingredients

For the Crust

  • 3/4 cup graham cracker crumbs
  • 3 tbsp unsalted butter, melted

For the Cheesecake Filling

  • 8 oz low-fat cream cheese, at room temperature
  • 1 cup low-fat Greek yogurt
  • 1 egg, at room temperature
  • 1/3 cup granulated white sugar
  • 1/2 tbsp vanilla extract
  • 1/4 tsp salt

For the Topping

  • 1 cup fresh mixed berries

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 7-inch springform pan with butter and line the base with parchment paper; set it aside.
  2. Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix thoroughly until the crumbs are evenly coated. Press this mixture firmly and evenly into the bottom of the prepared springform pan to form the crust. Set aside.
  3. Prepare the Cheesecake Filling: In a mixing bowl, place the low-fat cream cheese, low-fat Greek yogurt, and granulated sugar. Using a hand mixer or stand mixer, beat the ingredients until smooth and creamy without lumps.
  4. Add Remaining Ingredients: To the cream cheese mixture, add the egg, salt, and vanilla extract. Beat on medium speed until well combined, taking care not to overmix to avoid cracking during baking.
  5. Assemble and Bake: Pour the cheesecake filling over the prepared crust in the springform pan. Bake in the preheated oven for 40 minutes. After baking, keep the oven door slightly open and let the cheesecake sit in the oven for an additional 30 minutes to cool gradually and prevent cracking.
  6. Cool and Chill: Remove the cheesecake from the oven and transfer it to a wire rack to cool completely. Once cooled, remove it carefully from the springform pan and refrigerate for at least 3 hours, allowing it to set and firm up.
  7. Add Topping and Serve: Before serving, top the cheesecake with fresh mixed berries. Slice into 6 to 8 equal pieces and enjoy your low-fat, creamy cheesecake dessert.

Notes

  • Make sure all dairy ingredients are at room temperature to ensure a smooth batter.
  • Do not overmix the filling to prevent cracks on the cheesecake surface.
  • Letting the cheesecake cool in the oven with the door open helps reduce the risk of cracking.
  • Chilling the cheesecake overnight enhances the texture and flavor.
  • Use fresh berries or substitute with your favorite fruit topping as desired.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://flavorhug.com/low-fat-cheesecake-with-berry-topping-recipe/