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Lemon Parmesan Garlic Orzo with Asparagus Recipe

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4.3 from 41 reviews

This Lemon Parmesan Garlic Orzo with Asparagus is a bright and flavorful pasta dish featuring tender asparagus and zesty lemon paired with savory Parmesan and garlic. Quick to prepare and perfect for a light lunch or dinner, this dish combines creamy orzo with fresh ingredients for a delicious, satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Pasta and Vegetables

  • 1 cup orzo pasta
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces

Flavorings

  • 2 Tbsp. olive oil
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • ¼ cup freshly squeezed lemon juice
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook Orzo: In a medium pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the orzo, reserving about half a cup of the pasta water and set aside.
  2. Sauté Asparagus: Heat the olive oil in a large skillet over medium heat. Add the asparagus pieces and sauté for 4-5 minutes, or until they turn bright green and are tender-crisp.
  3. Add Garlic: Add the minced garlic to the skillet with the asparagus and sauté for an additional minute, stirring frequently to avoid burning and to release the garlic’s aroma.
  4. Combine Ingredients: Lower the heat and add the cooked orzo, lemon zest, and lemon juice to the skillet. Stir everything together, adding the reserved pasta water a little at a time as needed to achieve a creamy consistency.
  5. Add Parmesan and Season: Remove the skillet from heat and stir in the grated Parmesan cheese until well combined and creamy. Season with salt and pepper to taste.
  6. Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a burst of color and fresh flavor. Serve immediately while warm and enjoy your vibrant lemon Parmesan garlic orzo with asparagus.

Notes

  • Be sure to reserve some pasta water when draining the orzo to help create a creamy sauce.
  • If your Parmesan is very salty, adjust the amount of added salt accordingly.
  • You can substitute asparagus with other spring vegetables like peas or green beans.
  • Use fresh lemon juice and zest for the best bright and tangy flavor.
  • Serve this dish immediately to enjoy the fresh texture and flavors at their best.
  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://flavorhug.com/lemon-parmesan-garlic-orzo-with-asparagus-recipe/