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Layered Taco Dip Recipe

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4.3 from 53 reviews

This Layered Taco Dip is a hearty, cheesy, and flavorful appetizer perfect for parties and game days. Featuring layers of spicy ground beef, refried beans, melty shredded cheese, and vibrant toppings, it combines classic taco flavors into an easy-to-serve dish that pairs wonderfully with chips or flatbreads.

  • Total Time: 55 minutes
  • Yield: 8 servings

Ingredients

Spices & Seasonings

  • 1 tablespoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt or to taste
  • ½ teaspoon Onion Powder
  • ½ teaspoon Ground Cumin
  • ¼ teaspoon Black Pepper or to taste

Meat Layer

  • 1 tablespoon Oil
  • 1 pound Ground Beef (preferably lean sirloin, 90-92% lean)
  • 1 (8-ounce) can Tomato Sauce
  • 2 tablespoons Beef Broth

Bean Layer

  • 1 16-ounce can Refried Beans (or homemade)

Cheese Layer

  • 1-2 cups Shredded Cheese (Monterey Jack, Colby, Colby Jack, Cheddar, or Cheddar Jack)

Toppings (optional)

  • Sliced black olives
  • Sliced green onions
  • Diced tomatoes
  • Sliced jalapeños
  • Diced onions

Serving Suggestions

  • Corn tortilla chips
  • Bagel chips
  • Potato chips
  • Flatbread
  • Tostadas
  • Street taco tortilla shells
  • Sour cream
  • Guacamole
  • Pico de gallo
  • Restaurant-style salsa
  • Salsa verde
  • Fresh salsa

Instructions

  1. Preheat Oven: Heat your oven to 350°F to prepare for baking the assembled dip layers.
  2. Cook the Taco Meat: Warm oil in a large non-stick skillet over medium-high heat. Once hot, add ground beef along with chili powder, salt, garlic powder, onion powder, cumin, and black pepper. Spread the beef evenly and cook for 2-3 minutes without stirring to start browning.
  3. Brown the Beef: Stir the meat, breaking up any large pieces, and continue cooking another 2-3 minutes until fully browned, stirring occasionally.
  4. Add Sauces and Simmer: Mix in tomato sauce and beef broth, stir well, then reduce heat to medium-low, cover, and simmer for 15-20 minutes. Stir occasionally, ensuring the mixture thickens to a saucy consistency without excess liquid.
  5. Prepare Bean Layer: In an oven-safe dish (such as an 8-10 inch skillet, pie plate, or casserole dish), evenly spread the refried beans as the base layer.
  6. Add Meat Layer: Evenly spread the cooked taco meat over the refried beans. If the meat mixture is not warm enough, cover with foil and bake for about 20 minutes to heat through.
  7. Add Cheese and Toppings: Sprinkle shredded cheese evenly over the meat. Add any heat-friendly toppings like black olives or jalapeños.
  8. Bake the Dip: Place the dish in the preheated oven and bake for 10 minutes until the cheese melts and the dip is warmed thoroughly.
  9. Finish and Serve: Remove from oven and add fresh toppings such as diced tomatoes, cilantro, or green onions. Serve warm with your favorite dippers like tortilla chips or flatbread.

Notes

  • Use lean ground beef (e.g., ground sirloin, 90-92% lean) to prevent excess grease. Ground chuck and ground round are alternatives with varying fat content.
  • Warm canned refried beans before spreading to make them easier to spread evenly.
  • If you prepare homemade refried beans, start them while the beef simmers so both layers are ready simultaneously.
  • Hand-shredded cheese melts better than pre-shredded varieties, enhancing texture and flavor.
  • When using multiple smaller baking dishes, divide ingredients evenly for consistent layering and cooking.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Find it online: https://flavorhug.com/layered-taco-dip-recipe/