Ingredients
Main Ingredients
- 2.5 cups plain Greek yogurt (non-fat or low-fat; dairy-free alternative can be used)
- 3.5 tbsp key lime juice
- 2 tbsp powdered swerve (or 1 tbsp honey, adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 1 scoop vanilla protein powder (regular or dairy-free)
Toppings
- 1/3 cup crushed gluten-free graham crackers (e.g., Simple Mills Honey Cinnamon Sweet Thins)
- 1/4 cup toasted unsweetened coconut
Instructions
- Prepare the Yogurt Mixture: In a medium mixing bowl, combine Greek yogurt, key lime juice, vanilla protein powder, lime zest, powdered swerve (or your preferred sweetener), and vanilla extract. Mix thoroughly until smooth and well incorporated.
- Spread on Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Evenly spread the yogurt mixture over the sheet, creating a thin, uniform layer.
- Add Toppings: Sprinkle crushed gluten-free graham crackers, toasted coconut, and additional lime zest evenly over the yogurt layer.
- Freeze: Place the baking sheet in the freezer and allow the yogurt bark to freeze completely for at least 2 to 3 hours until firm and set.
- Break and Serve: Remove from freezer, lift the parchment or silicone mat, and break the frozen bark into pieces. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Notes
- Use full-fat Greek yogurt if you prefer a creamier, less icy texture, although lower-fat versions still work well.
- Customize your bark with additional mix-ins like fresh berries, bananas, nut butters, granola, dark chocolate chips, or nuts.
- Store the bark pieces in a single layer or separated with parchment paper to prevent sticking.
- Consume within 2 weeks for best freshness and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
